Category Archives: POLAND

Traces of Slavic Pagan Rites in the Polish Easter Tradition

Easter comes with spring and it is the most significant Christian holiday, also beautifully celebrated in Poland. The very beginning of spring had already been celebrated in Polish territory in the times of paganism and was associated among the former Slavs with the so-called Jare Gody, a several-day Slavic ritual spring festival that was a farewell to winter and a welcome to spring (Sławosław.pl 2019). These celebrations took place around the spring equinox and so began with the calendar spring, that is to say on the twenty-first March (Ibid.).

Goodbye to Marzanna

The first important ritual of the Jare Gody was to burn or drown Morena (Marzanna in Polish), an effigy which has been a symbol of the Slavic goddess of winter of the same name (Sławosław.pl 2019; “Morana (goddess)” 2021).

Marzanna in Poland. Photo by Ratomir Wilkowski, www.RKP.org.pl (2010). CC BY 3.0. Photo source: “Morana (goddess)” (2021). In Wikipedia. The Free Encyclopedia.

Sometimes, for a better effect, even both of these activities were performed: first, Marzanna was set on fire, and then thrown into the water, especially into rivers whose currents are able to take her away from the view of the audience (Sławosław.pl 2019). In the past, this ritual was often accompanied by making noise: crackling, rattling, knocking, singing and playing all kinds of instruments (Ibid.). I am not sure if this custom is still celebrated in Polish schools. In my time, all the children at school participated in the competition to create the best effigy of Marzanna, which we later carried to the river and drowned them all there. I remember that the fun was great, although now children’s entertainment is unfortunately changing … Yet, my seven-year-old nephew still cuts out a small image of Marzanna from coloured paper and glues to her round head curly hair from tissue paper.

Jare Gody and Easter

As Marzanna is associated with winter, Jaryło and Jarowit, who were gods of fertility in the folklore of eastern and southern Slavs, are both associated with spring (Sławosław.pl 2019).

Morena effigy, Slovakia. Photo by T. Kičin, early twentieth century. Public domain. Colours intensified. Photo source: “Morana (goddess)” (2021). In Wikipedia. The Free Encyclopedia.

Today, the place of pagan deities in Poland is obviously taken by the Risen Christ, who replaced them as a symbol of the New Life. In the pagan times, after the beginning of Jare Gody (the name originates from the names of the gods), people lit fires on the hills to summon as much heat and sun as possible (Ibid.). Willow and hazel twigs were also collected, from which the so-called panicles were made (Ibid.). Those were bunches of branches and flowers clogged on the roofs of new buildings (Ibid.). At that time, the houses were cleaned and incensed, as much as it is today, and traditional Slavic cakes were also baked (Ibid.). It was a time of joy, because then everything was slowly beginning to bloom and revive (Ibid.).

Pussy willow branches are cut and used for the panicles. Photo by Avicennasis (2010). Public domain. Photo source: “Śmigus-dyngus” (2021). In: Wikipedia. The Free Encyclopedia.

Christianity celebrates this time in a similar way, but with other religious values; houses are adorned with flowers and blooming twigs to glorify the promise of the Resurrection with the forthcoming of spring and with it, the hope that the dead will be reawakened to eternal life.

Different ways of fasting

In Poland, Easter is also a culinary celebration (Lemnis, Vitry 1979, p. 218). The overture to the Easter feasts has always been the preceding Lent. In old Poland, fasting was followed very strictly, even at the royal court, but those were primarily the poor urban population and peasants who fasted truly, in a real “Catholic” way, both for religious and material reasons (Ibid.:218). So people ate sour rye soup (żur), groats, cabbage, herring, and later also potatoes, all sprinkled only with oil (Ibid.:218). In the Polish region of Masuria, fasting was particularly exemplary, without using either butter or milk (Ibid.:218). At magnate courts and rich monasteries, people fasted in a peculiar way, serving various and deliciously seasoned fish dishes, by no means in fasting amounts, and alcoholic drinks did not seem to interfere with fasting at all (Ibid.:218).

Funeral of herring

On Good Friday, the court and city youth organized a “funeral of sour rye (żur) and herring” (Lemnis, Vitry 1979:218). The clay pot with the sour rye soup was smashed, while the herring was hung on a branch as a punishment for the fact it had ruled over meat for six weeks, harassing human stomachs with its weak meal” (Ibid.:218).

Actually nowadays, Polish żur is one of the most frequent served soups during Easter. Still, it is not a fasting dish, as it is usually enriched with halves of boiled eggs and slices of white or ordinary sausage.

The Easter “Blessed

In the mansions of magnates and noble courts, a wonderfully set Easter table was blessed by the parish priest or chaplain, while the poor brought food for the same reason to the church (Lemnis, Vitry 1979:218-219). On Easter Saturday, both in towns and villages, eggs, bread and salt were brought to the church and placed on the festive table after blessing (Ibid.:218).

Food blessing in the nineteenth century, by Michał Elwiro Andriolli (before 1893). Public domain. Photo source: “Święconka” 2020. In Wikipedia. The Free Encyclopedia.

This custom has fortunately remained in Poland to this day, when beautifully decorated baskets filled to the brim with Easter specialties are brought to the church and blessed. As the old Polish tradition dictates, the basket is not complete without beautifully painted eggs (pisanki), a piece of bread and salt.

Modern ceremony in Poland of blessing the food brought to the church in baskets for Easter breakfast. Photo by Błażej Benisz – WSD Ołtarzew, www.wsdsac.pl (2007). CC BY-SA 2.5. Photo source: “Święconka” 2020. In Wikipedia. The Free Encyclopedia.

In addition, we put now a little bit of everything in the basket that will later be served on the Easter table: pepper, sausage, ham, horseradish, butter, a lamb made of sugar or flour, with the inscription “Hallelujah”, and for children – chocolate hares.

Pisanki and kraszanki

Easter in Polish folk cuisine was much more modest than that of the nobles, but more closely related to the old customs and rituals (Lemnis, Vitry 1979:219). Such relics of pagan beliefs include Easter eggs (pisanki or kraszanki in Polish), which are hard-boiled, dyed and artfully decorated; in the past it was usually made by village women (Ibid.:219). Painting eggs, which for the Slavs symbolized energy, joy of life and harvest in the new growing year was an important part of the pagan festival of Jare Gody (Sławosław.pl 2019). The culmination of the celebrations were feasts given on the hills, during which people sang, danced and exchanged Easter eggs as gifts (Ibid.). The practice of dyeing eggs for Easter still persists (Lemnis, Vitry 1979:219). The old Easter eggs were often true works of folk art; today’s ones usually give way to the old ones in terms of elegance and artistry (Ibid.:219). Yet all do their best to make them colourful and carefully decorated.

Easter eggs (pisanki). Photo by LeCornichon (2007). CC BY-SA 3.0. Photo source: “Pisanka” (2021). In Wikipedia. Wolna Encyklopedia.

Since the egg is an ancient symbol of life, it has reigned supreme on Easter tables, because Easter is also a feast of nature awakening to life (Lemnis, Vitry 1979:219). Easter eggs were often dyed red in particular (Ibid.:219). A special dye can be used to obtain a dark red colour, but my mother always dyes the eggs organically by soaking them in onion shells. Such red Easter eggs had, according to ancient Slavic beliefs, magical properties and were said to be effective, especially in matters of love (Ibid.:219).

In the eastern territories of former Poland, it was also customary to give the priest Easter eggs on Good Friday (Lemnis, Vitry 1979:219). A French cartographer and architect, Guillaume de Beauplan, who stayed in seventeenth-century Poland, described this custom, claiming that the priest collected up to five thousand eggs in two hours (Ibid.:219). He also adds that while thanking the pious donors, he kissed the girls and the younger girls, but he only gave the hand to kiss to the old women (Ibid.:219).

Easter traffic in the kitchen

During the Holy Week, the greatest traffic was in the kitchen, from which the delicious smells of various dishes prepared for Easter came from (Lemnis, Vitry 1979:219). They aroused the appetites of the fasting household, longing for the Resurrection, which marked the end of the fast and the beginning of the Easter feast (Ibid.:219). Nowadays, we do fasting in Poland only on the Good Friday and Good Saturday, till the Resurrection, or we start celebrating just after the Easter Mass, when finally we sit down to a ceremonial breakfast. As in modern-day Poland, the so-called “Blessed” (“Święcone” in Polish), that is to say the food from the basket, and other delicacies were placed on the spring-decorated table in the dining room (Ibid.:219). Compared to the old Polish appetite, today’s one is much smaller. In old Poland, the Easter breakfast consisted of hams, sausages, brawn fish, fish in jelly, whole baked piglet and Easter cakes: mazurek cakes (Easter pastry), tortes and the famous old Polish “baba” cakes (Ibid.:219-220). Of course, vodka, meads, beer and wine were not forgotten (Ibid.:210).

The Easter Lamb made of butter or sugar towered over everything. It has been a symbol of the Risen Christ (Ibid.:210). The entire table, shimmering with a wide range of colours and tempting with seductive scents, was decorated with green dyes and colourful Easter eggs (Ibid.:220). Of course, the blessed food eaten on Easter was either more modest or stunningly rich, which depended on the wealth of the house (Ibid.:220).

Easter breakfast

Easter breakfast started either quite early, or at noon or even a little later (Lemnis, Vitry 1979:242). In some houses, the more impatient gentlemen “attacked” the festive table already on Good Saturday, but mostly these were just preliminaries to the Sunday “culinary battle” (Ibid.:242). The Easter feast, even the most modest one, began with the sharing of a hard-boiled egg with mutual wishes, as it happened between pagan Slavs (Lemnis, Vitry 1979:220; Sławosław.pl 2019). The “Blessed” consisted only of cold dishes, with a huge variety of tastes and aromas (Lemnis, Vitry 1979:220). People were seated at the table, which, due to the set of dishes, was the prototype of today’s cold buffet (Ibid.:220). Of the hot dishes, only red borscht prepared on beetroot kvass was served, which differed from Christmas borscht in that it was cooked on essential meat broth, often on boiled ham (Ibid.:242). Instead of Christmas Eve dumplings, quarters of hard-boiled eggs or sliced ​​sausage were put into the borscht (Ibid.:242). At the end of the feast, hot bigos (a Polish dish of cabbage, meat and sausages) was served (Ibid.:242).

Formerly, different beliefs were associated with some of the dishes on the Easter table (Lemnis, Vitry 1979:242). According to Mikołaj Rej (1505-1569), a poet and prose writer who lived during the reign of King Zygmunt August, sausage protected against snake biting, horseradish – from fleas, and roasted hazel grouse from … prison.

Easter baba sprinkled with powdered sugar. Photo by Diego Delso (2013). CC BY-SA 3.0. Photo source: “Baba wielkanocna” (2019). In: Wikipedia. Wolna Encyklopedia.

Polish Easter pastries also deserve special attention during the celebration: tortes, bundt cakes (“baba” cakes) and Easter pastry (“mazurek” cakes) (Lemnis, Vitry 1979:220).

Polish queen from Italy and tortes

Tortes appeared relatively late in Polish cuisine and the fashion for them probably came from Italy, thanks to Polish queen, Bona Sforza d’Aragona (1494 – 1557) who came from the Dutchy of Milan (Lemnis, Vitry 1979:220). During the reign of her son, Zygmunt II August (Sigismund II Augustus 1520 – 1572), splendour and luxury prevailed at the royal court in Krakow (Ibid.:222). The queen mother herself, marrying the Polish king, Zygmunt I Stary (Sigismund the Old 1467 – 1548), introduced Italian customs to the court (Ibid.:222).

The traditional form of baking baba cakes. Photo by Hubertl (2014). CC BY-SA 3.0. The making of this work was supported by Wikimedia Austria. Photo source; “Baba wielkanocna” (2019). In: Wikipedia. Wolna Encyklopedia.

This meeting of two high-level European cultures has proved beneficial in many cases, particularly in the fields of art, architecture, literature and music (Ibid.:223). With time, Italian influences also began to emerge in Polish cuisine (Ibid.:223). Italians were amazed to see how much meat Poles ate every day (Ibid.:223). The Poles, on the other hand, mocked the Italians’ love of vegetables, which they considered exaggerated (Ibid.:223). And although vegetables are often served on Polish tables, the excessive and by no means health-promoting passion for meat dishes has remained with us to this day (Ibid.:223). An example of this is the Easter table with the “Blessed”, both in the past and now (Ibid.:223).

Baba cakes

Among the Easter cakes served to this day, the so-called baba cakes (bundt cakes) and mazurek cakes (Easter pastry) are a peculiarity and pride of Old Polish cuisine and native Polish specialties (Lemnis, Vitry 1979:220).

The girl in the national Polish costume, serving Polish baba cake. Postcard sent on April 11, 1936, entitled “Happy Hallelujah”. Publisher: Polonia Kraków. By Adam Setkowicz.Publisher: Polonia Kraków (1936). Public domain. Image source: “Baba wielkanocna” (2019). In: Wikipedia. Wolna Encyklopedia.

Baking Easter baba cakes was an emotional event and could be called a kind of theatrical mystery (Ibid.:221). The cook, the housewife and other women locked themselves in the kitchen, where men were forbidden to enter their kingdom (Ibid.:221). The whitest wheat flour was sifted through a sieve, hundreds of yolks with sugar were rubbed in pots, saffron was dissolved in vodka, which not only beautifully coloured the dough yellow, but also gave it a spicy aroma Ibid.:221). Then the almonds were ground, the raisins were carefully selected, the scented vanilla was mashed in mortars, and the yeast was made into a leaven (Ibid.:221). The dough placed in the cupcake moulds was covered with linen tablecloths, because the “chilled” baba cake did not grow and was slack-baked (Ibid.:221). So the windows and doors of the kitchen were sealed for fear of drafts (Ibid.:221). Properly grown baba cakes were carefully put into the oven (Ibid.:221). Finally, as they were lifted from the hot cavities of the oven on a wooden shovel, it was not uncommon for the kitchen to hear dramatic shouts and crying; a baba cake which was browned too much or “sat down” was a disgrace (Ibid.:221).

A selection of Mazurek cakes ready for Easter in Poland. Photo by Magic Madzik – Flickr: 100/365: Ready for Easter (2009). CC BY 2.0. Photo source: “Mazurek (cake)” (2020). In: Wikipedia. The Free Encyclopedia.

Simultaneously, successful baba cakes taken out of the oven were placed on fluffy quilts to prevent them from being crushed while cooling down (Ibid.:221). In addition, the conversation was in whispers, as the noise could harm the delicate dough (Ibid.:221). The cooled baba cakes were beautifully and generously glazed (Ibid.:221). The most famous and delicate were the so-called fluffy and muslin babas (Ibid.:221).

Mazurek

On the other hand, the origin of the mazurek has not been sufficiently explained so far (Lemnis, Vitry 1979:221). Perhaps they reveal the influence of sweet Turkish cuisine (Ibid.:221). Mazurek is a low cake, usually on a crispy bottom or on a wafer, covered with a layer of nut, almond, cheese and dried fruit mass, colourfully glazed and beautifully decorated with preserves and dried fruit (Ibid.:221). Good housewives often had several dozen recipes for mazurek cakes (Ibid.:221).

How Poles spend Easter

According to our tradition, we spend the first day of Easter at home with our family and sometimes we invite our closest friends to the “Blessed” breakfast (Lemnis, Vitry 1979:264). On the second day of Christmas, that is the Good Monday, we either visit our friends ourselves or host guests (Ibid.:264). Then we serve cold stews or bigos as a starter, and after borscht or żur, usually roast meat, such as turkey in rich sauce (Ibid.:264). The sweet finale are surely Easter cakes: mazurek, baba cakes and tortes (Ibid.:221).

Śmigus-Dyngus

The Good Monday morning is still associated with a long tradition of pouring water over each other, hence usually called “Wet Monday” or, more commonly, “Śmigus-Dyngus” (Lemnis, Vitry 1979:264).

Soaking a Polish girl on śmigus-dyngus (a postcard). Nationwide Specialty Co., Arlington, Texas — In Buffalo, N.Y., Stanley Novelty Co., 200 S. Ogden St. – Boston Public Library (circa 1930-1945). CC BY 3.0. Photo source: “Śmigus-dyngus” (2021). Wikipedia. The Free Encyclopedia.

Of course, this rite comes from our pagan ancestors (Sławosław.pl 2019). Slavic Śmigus and Dyngus were originally separate rites and cleansing rituals, bringing strength and health (Ibid.). Śmigus relied on lashing each other with blooming twigs, and Dyngus on pouring water over each other (Ibid.). In the evening of that day, the dead were remembered, their graves were visited and they were offered food (Ibid.). The custom of pouring water, that is to say Dyngus, has survived to this day as a real national water fight, especially in the countryside (Lemnis, Vitry 1979:264). Yet, it is still called Śmigus-Dyngus. In the Old Poland, particularly unmarried girls were the victims of watering, and boys were their “water” attackers (Ibid.:264). The girls defended themselves vigorously and noisily (Ibid.:264). In reality, however, they were satisfied, because if a girl had not got soaked on that day, she would have been considered deliberately disregarded, which did not bring about a quick marriage, and even threatened with her ending as a spinster (Ibid.:264). In cities, especially nowadays, water can be streamed to anybody, either with buckets, water guns, bottles, or balloons filled with water and thrown from above (Culture.pl 2014). In rare cases, water is sprayed in small sprinklers in the form of colourful eggs or perfumes are used instead of water, confined to rather symbolic sprinkling of a potential “victim” (Lemnis, Vitry 1979:264).

But just in case, to avoid getting soaked, especially when it is still chilly outside, it is definitely better to stay home on that day, enjoying that time together with your family and friends and to have an opportunity to change your clothes if the fun is full-blown (Culture.pl 2014).

Another opportunity to spend family holidays

As in 2020, Easter of 2021 is still heavily marked by the time of pandemic and so it cannot be fully celebrated, especially by participating in all religious celebrations in the church. People usually take part in them by means of online transmissions. Nevertheless, today, that is to say on Good Saturday, according to the long Polish tradition, people anyway came to the church with their beautifully decorated baskets to bless the food to be served on Easter Sunday as the “Blessed”. Although last year I was spending Easter on my own in Dublin due to the pandemic, this year for the same reasons, I can enjoy it together with my family. After Christmas, 2020, it is the second important family feast I have had an opportunity to celebrate in Poland, and hence write on typical Polish traditions connected with Christian feasts, some of which have originated from pagan Slavic rites, still very present in our modern Polish lives.

Happy Easter and God bless!

Featured image: “The Resurrection” by Ricci, Sebastiano (1659 – 1734). Uploaded by DcoetzeeBot (2012). Public domain {{PD-US}}. In: Wikimedia Commons, the free media repository. Image cropped.

BIBLIOGRAPHY:

“Baba wielkanocna” (2019). In: Wikipedia. Wolna Encyklopedia. Available at <https://bit.ly/3wlGWka>. [Accessed on 3rd April, 2021].

“Mazurek (cake)” (2020). In: Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/31JeieF>. [Accessed on 3rd April, 2021].

“Morana (goddess)” (2021). In Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/2R26GSy>. [Accessed on 2nd April, 2021].

“Pisanka” (2021). In: Wikipedia. Wolna Encyklopedia. Available at <https://bit.ly/3mjapq9>. [Accessed on 3rd April, 2021].

“Śmigus-dyngus” (2021). In: Wikipedia. The Free Encyclopedia. Available at < https://bit.ly/3rLClEn>. [Accessed on 3rd April, 2021].

“Święconka” 2020. In Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/3cMv3Mn>. [Accessed on 3rd April, 2021].

“West Slavic fermented cereal soups” (2021). In Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/2PoOfHm>. [Accessed on 3rd April, 2021].

“Wielkanoc” (2021). In Wikipedia. Wolna Encyklopedia. Available at <https://bit.ly/3wlCkdQ>. [Accessed on 3rd April, 2021].

Culture.pl (2014). “Śmigus-Dyngus: Poland’s National Water Fight Day”. In: Culture.pl. Available at <https://bit.ly/3cIAMmq>. [Accessed on 3rd April, 2021].

Lemnis M., Vitry H. (1979). W staropolskiej kuchni i przy polskim stole. Warszawa: Wydawnictwo Interpress.

“The Resurrection” by Ricci, Sebastiano (1659 – 1734). Uploaded by DcoetzeeBot (2012). Public domain {{PD-US}}. In: Wikimedia Commons, the free media repository. Available at <https://bit.ly/3dzTqMm>. [Accessed on 3rd April, 2021].

Sławosław.pl (2019) “Cykl roczny: wiosna”. In: Sławosław.pl. Sławny Słowian Świat. Creative Commons 4.0. Available at <https://bit.ly/3h9N0Fe>. [Accessed on 2nd April, 2021].

From Slavic Rites to Old Polish and Modern Polish Christmas

“The first star” (oil painting), circa 1913. By Tadeusz Popiel (1863 – 1913). Public domain. Image source: “Wigilia Bożego Narodzenia” (2020). In Wikipedia. The Free Encyclopedia.

Christmas is, apart from Easter, the most celebrating feast in Poland (Lemnis, Vitry 1979:178). This Christian holiday, which is intimate, family, and usually spent with the dearest people, however, goes back to the traditions of pagan-Slavic times (Ibid.:178). Particularly important is the Christmas Eve supper, probably the only festive meal in Polish cuisine, in which there are clearly preserved the traces of rituals from the times before the introduction of Christianity in Poland (966 AD) (Ibid.:178). In Polish Christmas, both these themes, pagan and Christian, have intertwined into a colourful and poetic whole (Ibid.:178).

When the first star appears in the sky

Polish people sit down to the Christmas Eve supper at dusk, when the first star appears (Lemnis, Vitry 1979:178). The latter is being impatiently watched for by children (Ibid.:178). The ceremony starts with a mutual pray or reading the relevant fragment of the Bible.

Tradition of oblatum

Then it continues with sharing the wafer combined with making wishes (Lemnis, Vitry 1979:178). Opłatek, wafer in English, from Latin oblatum – ‘sacrificial gift’, is a very thin, usually white bread flake, unleavened and unsalted, baked with white flour and water without the addition of yeast, which is shared by the gathered at the Christmas Eve table, while making wishes (“Opłatek” 2020). It is not an exclusively Polish custom but it is mostly found among descendants of the ancient Slavs, namely in Slovakia, Belarus, Ukraine, and the Czech Republic (Ibid.). It is similarly present in Lithuania (ancient Balts), as Poland and Lithuania had a joint country between the years 1569 and 1795, known as the Polish-Lithuanian Commonwealth or the Republic of Both Nations, and sometimes the Christmas wafer also appears in Italy (Ibid.).

Christmas Wafer in a basket. Photo by Julo (2006). Public domain. Photo source: “Opłatek” (2020). In Wikipedia. The Free Encyclopedia.

Sharing the wafer is a very touching moment like no other in the year, evoking many memories going back to childhood and youth, a moment obscured by sadness for those who have passed away, and at the same time illuminated by human hope of full happiness, forever burning in people’s hearts (Lemnis, Vitry 1979:178). At this solemn moment, all resentments and offenses are forgiven, sealing mutual agreement with a kiss (Ibid.:179). If someone dearest is far away, or while sending Christmas postcards to friends, nowadays, we also put a piece of wafer into the envelope. Old Polish wafers were once colourful and very decorative (Ibid.:180). Today, mainly white wafers are baked, but they are also decoratively embossed (Ibid.:180).

Time for children

For children, it is probably the most beautiful evening of the year, in which the atmosphere of a fairy tale becomes real for a few hours (Lemnis, Vitry 1979:178). Charming moments happen in the light of candles and colourful Christmas tree lights, under which loving hands have just put various gifts – any of which one can afford (Ibid.:178). But even the most modest gift has an exceptional value on this evening, becoming a symbol of friendship and love that unite people (Ibid.:178).

Traces of mysterious Slavic past

It is believed that many Polish Christmas customs are derived from pagan Slavic rituals (Lemnis, Vitry 1979:178). On the other hand, such a tradition was exclusively oral and thus no written sources of myths have survived to answer the fundamental questions about Slavic religions (MaDar S.C. (Ławecki), Sypek, Turowska-Rawicz 2007:7). Therefore, researchers must use in their studies, apart from historiographic achievements and archaeological discoveries, linguistic and etymological research as well as comparative religious studies (Ibid.:7).

The origins of the Slavs have long been the greatest mystery of European prehistory, and there are still various contradictory theories regarding the time of their appearance in Europe (Ziółkowski 1999:306-308). The fact is, however, that peoples who settled down in Central and Eastern Europe belonged mostly to the Slavic groups (Ibid.:306-308). When did they appear there? Officially, they had started migrating westwards, following the hordes of Huns, since the fifth century AD (Rosłoniec 2020). The Slavs who headed off to the north, towards the Baltic Sea, were the ancestors of Poles, Belarusians and Russians, and they had come from the area of contemporary Ukraine (Ziółkowski 1999:306-308; Rosłoniec 2020). Some other Slavic groups migrated south, towards the Adriatic Sea, and established the foundations of such nations as Serbs, Croats, Slovenes, Bulgarians and Macedonians (Ziółkowski 1999:306-308; Rosłoniec 2020). It is also said the Slavs had come from the Middle East, and their culture was less advanced than those having occupied Central Europe at the time of the Roman Empire or even earlier (Rosłoniec 2020).

On the other side, there is an alternative theory, mostly disseminated in Poland by Janusz Bieszk (2015), saying that around the eighteenth century BC., in the area of present-day Poland, there had already been the Slavic state, called the Empire of Lechites, European Scythia or European Sarmatia (Ibid.). The so-called Lechites are said to have had a highly advanced culture and strong national organization (Ibid.). Such a theory, although strongly criticized, is supported by the results of the latest genetic tests of Aryans – Slavs, historical records and maps, and by the recent discoveries of archaeologists in the area of present-day Central Europe (Ibid.).

Calendae becomes Polish Christmas carolling

Zbruch Idol, an example of a Slavic deity. The truth is, there is very little known about the Slavic religion. Author of the image unknown; from the “Political History of Poland” written by E.H. Lewinski-Corwin and published in New York in 1917. Photo source: “Zbruch idol” (2020). In: Wikipedia. The Free Encyclopedia.

Irrespective of the proposed versions, in the fifth century AD. the terrain occupied by the Slavs in Poland must have been flat, swampy, forested and crossed by wide rivers. Thus it is not surprising the ancient Poles were very close to nature, the best proof of which is that the most important Slavic holidays were related to the natural cycle: changes of seasons, equinoxes and solstices (as it occurred in the case of other ancient peoples) (Sławosław.pl 2019). At the time of the winter solstice and so the Christmas time, there was the Winter Sun Festival (Szczodre Gody aka Calendae) (Ibid.). It was a herald of the new year, because at that time the darkness is overcome by the light, since then the day starts to grow longer (Ibid.). Like among the Proto-Indo-European peoples, the most significant was then the solar cult; the departing Sun, represented by the Slavic god Swaróg, had to be replaced by the new one, his son Swarożyc (or the incarnation of or the young Swaróg himself) (Ibid.). The triumph of the sun is a reason for unlimited joy, just like Christmas is celebrated today (Ibid.).

Slavic ancient tradition has survived to this day in a disguise of the Christian Christmas feast, proving how deeply it was once rooted in the hearts of our ancestors (Lemnis, Vitry 1979:178). Today even the twenty-first century generation still refers to such Christianised pagan rites as the most familiar tradition (Ibid.:178). By its continuous celebration, Polish Christmas has preserved for us some relics of Slavic rites in the form of customs, commemorated not only in the countryside, but also in cities (Ibid.178-179).

Slavic Diduch (Didukh) and Christmas tree

In the countryside, sheaves of grain have usually been placed with the ears up in four corners or in the corner on the eastern side of the room, where the Christmas Eve supper takes place (Lemnis, Vitry 1979:179; Sławosław.pl 2019).

By tradition it is the first sheaf from the harvest, which is commonly known as Diduch (Didukh) – the East Slavic equivalent of the Christmas tree (Sławosław.pl 2019). It was also placed by the Slavs in the corner of their house during the Winter Festival (Ibid.). The sheaf has been usually made of wheat and oats, and sometimes also of un-threshed rye (Ibid.). The Diduch’s symbolism is wide; it has been believed to bring prosperity for the next year, and has also been a talisman against evil powers (Ibid.). Originally, however, it was primarily associated with the cult of ancestors and so it meant the same as grandfather ‘ancestor’ (Ibid.). Therefore, it was placed near the table so that the deceased ancestors could feast with the family (Ibid.). Diduch was kept at home until the end of the celebration of Calendae, which lasted twelve nights, which is today until the Epiphany (Ibid.).

Colours of Christmas

The Christmas tree dressed up today in Poland has not yet escaped from other Slavic influences (Sławosław.pl 2019). The Christmas tree has been only decorated since the years 1795-1806 (Ibid.). Poles have adopted this custom from Prussian Protestants (Ibid.). However, Christmas decorations of a tree in Poland possibly originated from the custom of hanging evergreen trees beneath the ceiling (Ibid.). Green turquoise was for the Slavs a symbol of abundance and fertility, heralding a new growing year (Ibid.). The red and gold colours of Christmas tree decorations have also their Slavic symbolism; red warded off diseases, while gold (most often expressed by nuts) symbolized wealth and abundance (Ibid.). Nuts were also a symbol of vitality (Ibid.). The custom of lighting the Christmas tree can be additionally associated with the old Slavic belief; burning candles protected the household members against evil spirits (Ibid.).

Speaking animals

The old custom of giving animals a piece of wafer to ensure their health and a beautiful offspring persisted here and there (Lemnis, Vitry 1979:179). My mum was raised up in the countryside and she has told me that her parents (and my grandparents) also used to offer colourful wafer to their livestock. Now, we have got just one but a large dog, with whom we also share the wafer.

The so-called Podłąźnica; the top of the Christmas tree, hanging from the ceiling and beautifully decorated. By Tadeusz Seweryn „Podłaźniczki”, Kraków 1932. Public domain. Image source: Szczodre Gody” (2020). In: Wikipedia. The Free Encyclopedia.

Additionally, It is still believed that at midnight animals speak human voice, but overhearing such a conversation does not unfortunately bring good luck (Ibid.:179). Of course, such an idea must have originated in the ancient times. The Slavs believed that animals could be intermediaries in transmitting the word from the soul of family ancestors (Sławosław.pl 2019). Moreover, it must also be related to the Slavic view of the soul, which, according to our forefathers, was also possessed by animals (Ibid.).

In areas particularly haunted by wolves, the leftovers of Christmas Eve food have been brought out in front of the farm (Lemnis, Vitry 1979:179). Being served in such a way, the wild animals should not do any harm to the farmer’s livestock (Ibid.:179).

Foretelling from hay

We traditionally put some hay under the cloth or on the table, by which we are having the Christmas Eve supper. Copyright©Archaeotravel.

It is quite common, also in Polish cities, to put some hay under the table cloth covering the Christmas Eve table (Lemnis, Vitry 1979:179). In Christian tradition, it refers to the fact the Child Jesus was lying on a hay in a manger. The young people have used the hay during the Christmas Eve supper for foretelling their future, which is once again a pagan tradition (Ibid.:179). The green stalk pulled out from under the tablecloth meant success in love and an imminent wedding, whereas the blackened one – a failure, thwarting marriage plans, and even staying single forever (Ibid.:179). Of course, the fortune-telling is not taken too seriously, but it is quite entertaining (Ibid.:179).

Empty seat

During the Christmas Eve, those who have already passed away or those who are absent during the holidays are also remembered (Lemnis, Vitry 1979:179). For them, a separate place is reserved by the table (Ibid.:179). On an empty plate prepared for them, a little bit of each dish and a piece of wafer are placed (Ibid.:179).  Likewise, in the Slavic pagan tradition, an empty seat at the table is intended for the souls of family ancestors (Sławosław.pl 2019). Today, such a covering is also meant for a stray traveller or an unexpected visitor. It is because the most beautiful custom has always been to invite lonely people at the time of Christmas Eve (Lemnis, Vitry 1979:180). No one should feel abandoned and sad this special evening (Ibid.:180).

Kolędy (Christmas carols)

Polish Christmas carols, often very old, are among the jewels of Polish folk and religious songs (Lemnis, Vitry 1979:180). Among them there are dancing melodies to the rhythm of the mazurek, oberek, krakowiak and polonaise, and their lyrics may be sometimes humorous, satirical and even with social accents (Ibid.:180). For many Poles living far away from the country, Polish carols have been a touching symbol of Polishness (Ibid.:180). Fryderyk Chopin (1810 – 1849), staying in Paris during the partitions, expressed his great longing for Poland by weaving into the tragic accents of the Scherzo in B minor – a sweet lullaby melody of the popular Polish Christmas carol, Lulajże, Jezuniu … (Hush Little Jesus … ) (Ibid.:180).

Carol singing in Ukraine (1864). By Trutovsky Kolyadki. Public domain. Image source: “Koledowanie” (2020). In: Wikipedia. The Free Encyclopedia.

The Slavic Winter Festival was also referred to as the Calendae (today Kolęda), which in English means a Christmas Carol (Sławosław.pl 2019). This concept may be closely related to the idea of circle and so to the circular solar disc and its transformation during the winter solstice (Ibid.). Today, Polish Kolęda often means carolling, the customary visiting nearby houses with wishes for the New Year (Ibid.).

Carolling with Turoń

Unfortunately, a beautiful tradition of visiting houses by carollers is slowly disappearing (Lemnis, Vitry 1979:180). The carollers have usually been dressed up as the significant characters of the Nativity, including the king Herod, the Death, angels, the devil, shepherds, the Magi, an Old Woman and Man, a Jew, a Gypsy and representatives of various professional groups, and the so-called scarecrows whose job was to frighten (Sławosław.pl 2019).

Among the latter group, the Turoń has appeared (Sławosław.pl 2019). It is In Polish folklore “a festive monstrosity in the form of a black, horned and shaggy animal with a flopping jaw. Its appearance can be noticed [not only during Christmas Eve but also] at folk events during the period after Christmas, yet most likely in times of Carnival and before Lent begins. The name is derived from the word tur, meaning aurochs” (“Turoń” 2020). The carollers usually  come to people’s houses carrying a large, multi-coloured and illuminated Star of Bethlehem on a stick (Lemnis, Vitry 1979:180). When they “enter a household, Turoń tackles anyone who stares for too long at the star or its bearers. […] Whenever the Turoń becomes unbearable for the householder and his family, they sing a song to banish it” (“Turoń” 2020):

“Idź, turoniu, do domu (Go now, Turoń, go home). Nie zawadzaj nikomu (Don’t bother anyone). Nie tuś się wychował (Here’s not the place you come from). Nie tu będziesz nocował (This not the place you shall sleep).”

(“Turoń” 2020 with own translation).
Kolęda walkers with a Turoń. S.Barański (1937). Public domain. Photo source: “Turoń” (2020). In: Wikipedia. The Free Encyclopedia.

As part of the act of carolling, Turoń  snaps to the rhythm of the melody, related to the extinct turmoil, scares and rattles, and finally loses consciousness (Sławosław.pl 2019). At this point, the carollers start the process of its reviving (Ibid.). They do the massage to him, set fire to the straw under him, pour vodka straight into his mouth (Ibid.). All this to make the Turoń stand up and start running again (Ibid.). The resurrection of Turoń symbolizes the rebirth of the earth, which falls asleep for the winter and does not recover until spring (Ibid.).

Visited “[householders, by tradition, give to the carollers] a ‘get off ransom’ in the form of money and a gift from the pantry” (“Turoń” 2020). A donation given by the hosts to carol singers, is also called a Christmas carol (Sławosław.pl 2019). The visit of carollers was perceived as a good sign – a forecast of prosperity and fertility in the coming year. For this reason, the host felt obliged to buy favours through treats and other donations (Ibid.).

Belarusian carol singers, photo taken in 1903 in the Mogilev province. Author unknown (1903). Public domain. Photo source: “Szczodre Gody” (2020). In: Wikipedia. The Free Encyclopedia.

Bringing carols from home to home in a dress of the Nativity characters is an old custom, already well known in the seventeenth century (Lemnis, Vitry 1979:180). At that time these were the Krakow students who gained the fame of the best carollers (Ibid.). It was because they intertwined Christmas carols with very witty orations (Ibid.:180).

Nativity scenes

Szopka krakowska (Kraków’s Nativity scene) by Bronisław Pięcik, MHK, 1998. Photo by Rafał Korzeniowski (2008). CC BY-SA 3.0. Photo source: “Szopki krakowskie” (2020). In: Wikipedia. The Free Encyclopedia.

Krakow’s nativity scenes are often true masterpieces of Polish folk art (Lemnis, Vitry 1979:180). Every year, in the market square in Kraków, in the run-up to Christmas, a competition for the most beautiful crib is held (Ibid.:180). Afterwards, they become a part either of a private or state collections of folk art (Ibid.:180). The tradition was established in nineteenth century Krakow (Muzeum Krakowa.pl 2020). Since then, it has been far from everything that has ever been created in this field not only in Europe, but also in the whole world (Ibid.). The first nativity scenes were created by carpenters and bricklayers from the area of Krakow, mainly from Zwierzyniec (Ibid.). It was an extra job for them during the dead season (Ibid.). On Christmas, they went with their newly constructed nativity scenes around the houses (Ibid.). The nativity scenes arranged in churches also have old traditions (Lemnis, Vitry 1979:180). The mechanized nativity scene in the Capuchin Church is very popular especially among the inhabitants of Warsaw (Ibid.:180).

Street vendors displaying nativity scenes. Krakow, interwar period. Unknown author (2018). Public domain. Photo source: “Szopki krakowskie” (2020). In: Wikipedia. The Free Encyclopedia.

Indeed, it deserves a special attention; one could see there next to a donkey, ox and camels, on which the three kings came, also a tram, railway, bus and even a plane! (Lemnis, Vitry 1979:180).

Culmination of the Polish culinary year

Christmas, like Easter, is the time of the greatest culmination of the Polish culinary year (Lemnis, Vitry 1979:178). If someone looked into the old Polish kitchen in the period immediately preceding Christmas, there would be incredible traffic there (Ibid.:181). Even today, in modern kitchens, when the housewife uses only the often problematic help of her spouse or adolescent children, it is a period of extremely intensified culinary creativity; smells and aromas blend there to create a real symphony woven from many scents that stimulate the appetite and imagination (Ibid.:181). Although some traditional Christmas specialties can be bought ready-made today, they cannot compare with the dishes that are prepared in many families according to recipes passed down from generation to generation (Ibid.:181).

Christmas Eve supper of twelve courses in Old Poland

The Christmas Eve supper has been for centuries the main culinary accent of the Polish Christmas (Lemnis, Vitry 1979:181). Poles usually eat opulently and meaty on holidays, but Christmas dishes are no different from those served on other festive occasions (Ibid.:181). Yet the Christmas Eve supper is a fasting meal (Ibid.:181). And all the dishes were once prepared with oil, olive oil or butter (Ibid.:181). Our arch-Catholic ancestors, despite their strict observance of the fast, which was essentially limited to the exclusion of meat and bacon, were able to make this restriction a truly refined delight for a taste (Ibid.:181). No wonder that Polish posts were widely known beyond the borders of the Republic of Poland (Ibid.:181).

An exemplary Christmas Eve table – modern times. Photo by Przykuta (2006). CC BY-SA 3.0. Photo source: “Wigilia Bożego Narodzenia” (2020). In: Wikipedia. The Free Encyclopedia.

In wealthier noble and bourgeois houses, and wealthy monasteries, the Christmas Eve consisted of twelve courses, as many as there were apostles (Lemnis, Vitry 1979:181). For ancient Slavs, each of the twelve festive dishes symbolized thanksgiving for one month of the year (Sławosław.pl 2019). Fish dishes prepared in a variety of ways dominated, including the famous Carp or Pike in Gray Sauce (Lemnis, Vitry 1979:181). Sometimes there were so many fish dishes that the traditional number of twelve was not enough (Ibid.:181-182). But there was also a solution to this problem: all fish dishes were considered as the only one dish! (Ibid.:182).

Christmas Eve is a very special evening in Poland. Copyright©Archaeotravel.

This is how the Poles of the Old Poland fasted, setting the example to the ungodly and dissenters (Lemnis, Vitry 1979:182). Today, such Christmas Eve giant suppers belong to the irretrievable past (Ibid.:182). We do not have the appetites of our ancestors, the satisfaction of which sometimes consumed entire fortunes (Ibid.:182). Today instead of dishes, single products used in their preparation are usually counted as twelve (Wiano.eu 2012), as it also happens in my family. Who would eat all that if there are twelve opulent dishes at once?! Even though not so giant as in Old Poland, we still organize Christmas Eve supper, not only because of the poetry of tradition, but also of the atmosphere of family warmness (Lemnis, Vitry 1979:182). And the taste and ceremonial of traditional Christmas Eve dishes have the gift of evoking them, allowing us to come back to the past and dream about the future (Ibid.:182).

Fasting feast

The Christmas Eve has been opened by one of the traditional Christmas Eve soups: red borscht with dumplings, mushroom soup or, less often, almond soup (Lemnis, Vitry 1979:182).

The most popular has always been red borscht, a classic soup of Old Polish cuisine (Lemnis, Vitry 1979:182). In addition to fish dishes, there have been served famous Old Polish dish of cabbage peas, dishes made of dried mushrooms, compotes of dried fruit, mainly plums, and Christmas cakes (Ibid.:182). In the eastern parts of Poland, the famous kutia (dish consisting of boiled grain) was served (Ibid.:182). In ancient times kutia appeared regularly during all celebrations related to the worship of the dead (the leaving Sun and the old year) (Sławosław.pl 2019). Alcoholic beverages have never been excluded from the fasting menu, especially in the past, but alcohol has been drunk on Christmas Eve in less quantity than on Easter (Lemnis, Vitry 1979:182).

Christmas soups

Today we eat a slightly spicy and sour red beetroot borscht, with small dumplings stuffed with mushrooms. Its oldest recipe is from the sixteenth century (Lemnis, Vitry 1979:183). In Poland, there are two classic versions: the fasting one for Christmas and an Easter variant, on the basis of meat stock (Ibid.:183).

Both versions are made with natural beetroot acid, which gives it unique flavour (Lemnis, Vitry 1979:183). You can also drink the soup in a mug with crispy dumplings from the oven, stuffed with mushrooms or with meat after Christmas Eve (Ibid.187). In other houses, mushroom or almond soups are also made (Ibid.188-189). These are also Old Polish fasting soups, which are not meant to satiate but warm up the stomach and stimulate the appetite (Ibid.:188). Almond soup is not very popular anymore, but it has many enthusiasts among children as it is rather sweet (Ibid.:189).

Platter of Christmas fish

After the soup, fish is served. While my parents usually choose the traditional fried carp, my sisters and I tend to choose salmon from the fish platter. In Poland, we still eat Polish Carp in Gray Sauce, cold Jewish pike, zander sauteed and herring prepared in various way (Lemnis, Vitry 1979:181,190-197).

Carp is a famous, Old Polish Christmas Eve delicacy (Lemnis, Vitry 1979:192). Although it is not the cheapest dish and its preparation requires a lot of work and time, it must traditionally be placed on the Christmas table during the Christmas season (Ibid.:192). The pike also proudly represents the tradition of Old Polish cuisine, which in this case is made according to the Jewish recipe (Ibid.194). Polish Jews were famous for their excellent preparation of this fish (Ibid.:194).

Among other twelve dishes

Fish dishes are often accompanied with mashed potatoes and fried cabbage with mushrooms. The cabbage from Christmas Eve is usually reheated during the following days and served with Christmas roasted meats (Lemnis, Vitry 1979:198). In the past, people used to eat cabbage with mushrooms and nut croquettes (Ibid.:198). This dish is an example of good, traditional Polish cuisine (Ibid.:198). Seemingly very ordinary, thanks to croquettes the dish becomes original and attractive (Ibid.:198). Very filling and rather heavy, today it rarely appears in such a version on Christmas Eve tables, when our appetites, unfortunately, are not what they used to be in the Old Poland (Ibid.:198).

But it’s worth trying it, because this dish is both of the traditional Old Polish cuisine and very tasty (Lemnis, Vitry 1979:198). Some Poles additionally serve dumplings with cabbage and mushrooms or salty cheese during the supper (in contrast to the small dumplings in the borsch, these are much bigger in size and are a separate dish).

Mushrooms and mushrooms

Dumplings with mushrooms, cabbage with mushrooms, small dumplings with mushrooms – why are there so many dishes based on this one ingredient? (Sławosław.pl 2019). Probably eating mushrooms at the time of Slavs was related to an attempt to win the favour of forest demons, called Leszy, who, depending on their will, could help or hinder the travellers (Ibid.).

Christmas desserts

A traditional Polish dessert includes poppy seed twigs, of course made of properly seasoned poppy seeds, decorated with homemade oblong cookies (Lemnis, Vitry 1979:200). The platter bristling with cookies looks very effective and invariably delights the youngest participants of the Christmas Eve (Ibid.:200). We usually wash down all the fasting dishes with a compote of prunes and figs on Christmas Eve (Ibid.:203).

Typical cakes baked in our house for Christmas are cheese and poppy seed cakes. Copyright©Archaeotravel.

The sweet cakes baked for Christmas have been rather less varied than the Easter cakes (Lemnis, Vitry 1979:181). The first place has been taken ex aequo by gingerbread and poppy seed cake (Ibid.:181). There is no shortage of old-Polish baba cakes and various, mostly spicy cookies for Christmas, but their role is less exposed (Ibid.:181).

Slavic honey cake and Old Polish gingerbread

Old Polish Christmas gingerbread is typical of Christmas cakes (Lemnis, Vitry 1979:204). The Polish gingerbread tradition is long (Ibid.:204).

Traditional Toruń’s gingerbread cookies. Photo by Marcin Floryan (2006). CC BY 2.5. Photo source: “Toruńskie pierniki” (2020). In: Wikipedia. The Free Encyclopedia.

The dough prepared with the addition of honey was known to the cuisine of the ancient Slavs, who also used it for religious purposes (Lemnis, Vitry 1979:204). However, it was only the discovery of aromatic spices and fluffing agents that turned the hard honey dough into tasty gingerbread (Ibid.:204). The most famous gingerbread cookies were in Nuremberg and Toruń, baked in beautifully carved forms (Ibid.:204). The popular Katarzynkas of Toruń were already known in 1640 (Ibid.). The preparation of gingerbread dough was rightly an art (Ibid.:204). It matured slowly and could be stored raw for months (Ibid.:204).

Traditional gingerbread mold. Photo by Piotr Kuczyński (2011). (Cropped) CC BY-SA 3.0. Photo source: “Toruńskie pierniki” (2020). In: Wikipedia. The Free Encyclopedia.

A measure of the popularity of gingerbread in Poland is the fact that a firkin with gingerbread dough was often part of the dowry of Polish noble and bourgeois maidens (Lemnis, Vitry 1979:204-205). Very spicy and slightly sweet gingerbreads were nibbled with vodka, while those sweet and with dried fruits were served as dessert (Ibid.:205). An old Polish proverb assures that the best things in Poland used to be “booze from Gdańsk, gingerbread from Toruń, a maiden from Kraków, and a Warsaw shoe” (Ibid.:205).

Poppy seed cake good for all festivals

Another cake baked for Christmas is the Christmas poppy seed cake, which differs from the common one not only in that the layers of the dough are thin, but also in that the filling made of poppy seeds is made with Polish generosity (Lemnis, Vitry 1979:208).

No moderation in food at Christmas

Why has the Christmas Eve feast in Poland been so opulent and generous? (Sławosław.pl 2019). Well, because at the ancient celebration of the solstice, it was believed that the invincible Sun needed support in the fight against the darkness, hence the Slavic gods welcomed the customary overeating, which is practiced until today in Poland (Ibid.).

Opening and closure of the season

The closure of the Slavic Winter Festival was the so-called a bountiful or generous evening on the twelfth night after the solstice (around the Epiphany) (Sławosław.pl 2019). It is also worth mentioning that before this time, ancient Slavs temporarily suspended all their duties, believing that work during the Calendae season (Christmas time) could bring misfortune to people not obeying that tradition (Ibid.). The time of that evening had to be spent in a family, modestly and in the privacy of the home, and on this occasion supper was served, during which the children were gifted with apples, nuts and special cakes (Ibid.). It was possibly an ancient equivalent of the contemporarily celebrated Polish Christmas Eve. Yet we today commemorate the ancient bountiful evening as the opening of the festive season, not its closure, and now it obviously has a new religious dimension.

Nowadays, just after the Christmas Eve supper and unwrapping Christmas gifts having been brought by an angel (yes, we do it on that evening, not in the morning on the first day of Christmas), we usually go to the Midnight Mass.

Although most of the year I spend outside Poland, travelling or staying abroad, I always try my best to come back home for Christmas to spend it with my family. Only once in my lifetime I had to stay abroad during this special time. It was my first year in Ireland and a volume of work did not allow me to come back on time. Yet I could celebrate it with my Polish friends who also live in Dublin, and there were still twelve dishes on the table thanks to my friend’s cooking skills … Nevertheless, staying away from my family during Christmas Eve evening has taught me how much I am attached to this beautiful, family tradition.

Shrovetide

Shrovetide period, later also called a carnival, was a colourful and sometimes overly cheerful epilogue of Christmas (Lemnis, Vitry 1979:214). It was the period of the most active social life in Old Poland (Ibid.:214). During Shrovetide hunts for big and small animals took place, weddings often combined with feasts and balls were continuously lasting several days, there were carnivorous feasts, masquerades, or games where participants dressed up and put on masks, and the famous old Polish sleigh rides were also organised (Ibid.:214).

Shrovetide being celebrated in a tavern; peasants’ rite “leading the goat” in front of a Polish nobleman. Western Belarus, nineteenth century. The rite has been practiced during the Shrovetide, and also involves ‘leading the bear’, especially in the south-western part of Poland. Such a tradition must have originated from a pagan rite and is meant to ward off the evil. By Michał Elwiro Andriolli. Uploaded in 2016. CC BY-SA 4.0. Photo source: “Karnawał” (2020). In: Wikipedia. The Free Encyclopedia.

These boisterous time, often combined with gluttony and drunkenness, scandalized clergymen and secular moralists, such as Jakub Wujek (1541-1597), Grzegorz of Żarnowiec (1528-1601), and Mikołaj Rej (1505-1569) (Ibid.:214).

Crazy sleigh rides of the Old Polish nobles

Sleigh rides were particularly popular among the Polish nobility (Lemnis, Vitry 1979:214). The closest neighbours made arrangements and visited other manors on a few sledges and on horseback (Ibid.:214). The surprised host had to accept unexpected guests with everything he had in the pantry and in the basement, and then he usually joined the sleigh ride to the next noble court (Ibid.:214). At each stop, not only did they feast, but also danced, so either the musicians they met by chance were used, or the sleigh ride went with their own playing group (Ibid.:214). Women, wrapped in fur, rode a sleigh, men usually accompanied them on horseback (Ibid.:214). The whole procession was accompanied by the service on horseback, lighting the road with torches at night (Ibid.:214). The Old Polish sleigh ride presented then an exceptionally colourful picture, also noisy, not only because of the bells jingling at the sleighs, but also because the men, excited after drinking alcohol, often shot ‘to the cheer’, sometimes to chase away packs of wolves, but more often out of an excess of fantasy (Ibid.:214-215).

One of the Old Polish representations of nobles’ sleigh ride (kulig in Polish) in painting. Original name or image source unknown. Present image source: Stajnia TROT (2017). “Kuligi dawniej i dziś czyli: sporo o tradycji, troszkę o współczesności”. In: Stajnia TROT.

If one would like to come back in time to such ‘noble’ attractions in winter, sleigh rides are usually organised for tourists in Polish mountains …

Donuts and faworki

Sumptuous dishes were served at balls and feasts, including native Polish dishes, such as bigos (Lemnis, Vitry 1979:215). Today bigos is a dish of chopped meat of various kinds stewed with shredded fresh cabbage but in the past it was mostly hunter’s stew, of course, always full of cabbage. Faworki (called in English angel wings are a kind of sugared oblong cakes), and donuts (without the whole in the middle) appeared among carnival sweet cakes (Ibid.:215). Polish donuts, light, aromatic and delicate, gained immense popularity already in the eighteenth century, during the reign of King Augustus III (Ibid.:215). Today, the inhabitants of Poland eat millions of confectionery donuts on the so-called Fat Thursday (Shrove Thursday), not to mention those that are fried along with faworki according to old family recipes in many homes (Ibid.:215).

Carnival for all

During Shrovetide, not only the nobility, but also plebs from towns and villages had fun (Lemnis, Vitry 1979:215).

Such celebrations were less noisy than those of the nobles but there was no shortage of food or drink, and they also included dances and masquerades (Lemnis, Vitry 1979:215). Shrovetide was primarily an opportunity for young people to entertain themselves (Ibid.:215). Many carnival pranks were played by them, which, if they had not excessed the limits of good fun, would rather go away with impunity (Ibid.:215). In rich bourgeois houses, carnival parties were not inferior to the nobility’s, although they were held without noble excesses or sleigh rides (Ibid.:215). The journeymen had the most fun among them (Ibid.). Daughters of the masters were also invited to such feasts (Ibid.:215). The men inviting girl had to take care that she had a good time, because when she did not have a partner for every dance, such a young man had to pay a fine (Ibid.:215-216). Not only did they eat, drink and dance at this occasion, but they also sang songs, sometimes with completely frivolous lyrics (Ibid.:216).

Shrovetide, or in the Krakow dialect – comber (the last frolics of the carnival) before fasting, in the image by Peter Bruegel the Elder; “Carnival fight with fasting” (1559). Image source: “Ostatki” (2020). In: Wikipedia. The Free Encyclopedia.

The priest, Jędrzej Kitowicz (1728-1804) writes about the carnival party of Kraków street vendor women, famous for their unrestrained language and fiery temperaments (Lemnis, Vitry 1979:215-216). It was a feast with an old tradition, organized on the Kraków market square, full of humour and vigour, deserving of remembrance (Ibid.:215-216). It was called comber (a folk carnival party from the Middle Ages), and it was held every Fat Thursday (Ibid.:216). The amiable comber was a kind of ‘democratic’ feast celebrated by common town people, and only the ‘distinguished’ refused to take part in it (Ibid.216).

Wooden rooster

In the countryside, on the other hand, the farmhand carried a wooden rooster on a cart, receiving cheese, butter, pork fat, sausage and eggs from girls and even from sedate housewives fun (Lemnis, Vitry 1979:216). At the end, from the collected victuals, they arranged a merry feast, sprinkled with booze. This rooster driven around the village was probably an echo of some Slavic pagan folk rite (Ibid.:216). It is probably related to the tradition of leading the Turoń, goat or the bear during the Christmas and following it Carnival.

Coming back to fasting

Turoń, Ethnographic Museum of Kraków [Muzeum Etnograficzne w Krakowie (MEK)]. Photo by ImreKiss Łukasz S. Olszewski (2009). CC BY 3.0. Photo source: “Turoń” (2020). In: Wikipedia. The Free Encyclopedia.

Finally, the Shrovetide was coming to an end, and on Ash Wednesday the long reign of fasting żur (sour rye soup) and herring began (Lemnis, Vitry 1979:216).

Nowadays, people still enjoy the period of Carnival but it is not as traditional as it used to be in Old Poland. In some regions, however, it happens that old rites, such as leading the goat or the bear, are still preserved. Especially during winter holidays, Poles go up to the Polish mountains, covered in snow, to have fun on sleigh rides with their whole families. Yet the most important still remains Polish traditional cuisine, typical of the Shrovetide: Polish, large donuts and faworki.

I usually spend both, the Shrovetide and the Ash Wednesday outside Poland; just after the New Year, I need to come back to work. Nevertheless, it is the Christmas Eve I always wish to come back to Poland for, and spend it together with my family.

Featured image:  Adoration of the Shepherds by Gerard van Honthorsts (1622), still influenced by Saint Bridget. Google Art Project. Public domain. In: Wikipedia. The Free Encyclopedia (2020).

BIBLIOGRAPHY:

“Karnawał” (2020). In: Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3aFVO4n>. [Accessed on 25th December, 2020].

“Koledowanie” (2020). In: Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3nZa1gw>. [Accessed on 24th December, 2020].

“Ostatki” (2020). In: Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/2KskWBe>. [Accessed on 25th December, 2020].

“Szczodre Gody” (2020). In: Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3mN5CMg>. [Accessed on 24th December, 2020].

“Tłusty Czwartek” (2020). Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3hiV6v9>. [Accessed on 25th December, 2020].

“Toruńskie pierniki” (2020). In: Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/34MuhL3>. [Accessed on 25th December, 2020].

“Zbruch idol” (2020). In: Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/2WJGb3K>. [Accessed on 24th December, 2020].

“Opłatek” (2020). Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3rpj90n>. [Accessed on 21st December, 2020].

“Szopki krakowskie” (2020). In Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3nNxx09>. [Accessed on 24th December, 2020].

“Turoń” (2020). Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/38t9OvO>. [Accessed on 21st December, 2020].

“Wigilia Bożego Narodzenia” (2020). In Wikipedia. The Free Encyclopedia. Available at <http://bit.ly/3rvBxEX>. [Accessed on 23rd December, 2020].

Bieszk J. (2015) Słowiańscy królowie Lechii. Polska starożytna. Wydawnictwo Bellona.

Image: Adoration of the Shepherds by Gerard van Honthorsts (1622), still influenced by Saint Bridget. Google Art Project. Public domain. In: Wikipedia. The Free Encyclopedia (2020). Available at <http://bit.ly/3hcpbg1>. [Accessed on 23rd December, 2020].

Lemnis M., Vitry H. (1979). W staropolskie kuchni i przy polskim stole. Warszawa: Wydawnictwo Interpress.

MaDar S.C. (Ławecki T.), Sypek R., Turowska-Rawicz M. (2007). Mitologie świata: Słowianie. In: Rzeczpospolita. Kraków: Drukarnia Narodowa SA.

Muzeum Krakowa.pl (2020) “Szopki krakowskie.“ In: Muzeum Krakowa. Available at <http://bit.ly/3pmbGwX>. [Accessed on 23rd December, 2020].

Rosłoniec D. (2020) “Historia Słowian na ziemiach polskich“. In: Światowa historia. Available at <https://bit.ly/3mJWM1S>. [Accessed on 22nd December, 2020].

Shots from the movie Stara Baśń: Kiedy słońce było bogiem [An Ancient Tale: When the Sun Was a God] (2003). Directed by Jerzy Hoffman. Images source: lamus dworski ©2014–2020. Available at <http://bit.ly/3nNc9YU>. [Accessed on 24th December, 2020].

Sławosław.pl (2019) “Cykl roczny: zima”. In: Sławosław.pl. Sławny Słowian Świat. Creative Commons 4.0. Available at <https://bit.ly/3h9N0Fe>. [Accessed on 22nd December, 2020].

Stajnia TROT (2017). “Kuligi dawniej i dziś czyli: sporo o tradycji, troszkę o współczesności”. In: Stajnia TROT. Available at <https://bit.ly/3rnnzom>. [Accessed on 24th December, 2020].

Wiano.eu (2012) “Wigilia na Kujawach“. In: Folklor Portal. Wiano.eu. Available at <http://wiano.eu/article/1346>. [Accessed on 23rd December, 2020].

Ziółkowski A. (1999) Dzieje starożytne. Warszawa: Wydawnictwo Szkolne i Pedagogiczne WSiP.

From ‘Hel’ to the City of Saint Mary

We were sitting on the train going across Pomeranian Voivodeship to the south of Poland, in the direction of Malbork. It was really hot. Nothing surprising as it was the beginning of August but in Poland the weather is changeable, and you cannot predict it even in summer. One week ago, when I and my sister met with our Austrian friends by the Baltic Sea, it was rather cloudy and then it kept raining for the first two days of our stay. In such an inconvenient outlook, we dedicated our time to short city breaks in Tri-city, which is a metropolitan area in northern Poland (Pomerania) and it includes three major cities, Gdańsk, Gdynia and Sopot, as well as minor towns in the area. We got there and back either by train or by a ferry across the Bay of Puck from the very tip of Hel Peninsula.


The Hel Peninsula from the bird’s eye view. Source: KolejFilmy (2016) ”Kolej na Hel – Pociągi z lotu ptaka”.

Let’s go to Hel

Once, when I had spent vacations with Kathi and Wolfgang in the Alps, I expressed my idea of going together to ‘Hel’ for summer. For a while they kept looking at me with no hidden surprise, and then probably started analyzing my health condition. When they kept silent, blinking at me, astonished, I realized how my words were misunderstood and I quickly explained. ‘Oh no, not this “Hell”. Another one … You know … It’s one of the best holiday spots in Poland.” When they still did not react. I grabbed my smartphone and googled ‘Hel Peninsula’.

It is a good idea to visit Hel on a bicycle. Copyright©Archaeotravel.
Wonderful and relaxing time on long, sandy beaches of Hel. Copyright©Archaeotravel.

Hel (pronounced as the English word “hell”) is actually a town at the ultimate end of Hel Peninsula, a 35-km-long sand bar, covered with thick woods and splashed by deep blue waters of the sea on its both sides (PółwysepHel.pl 2020). The Hel Peninsula is one of the most interesting regions of the Polish coast of the Baltic Sea (PółwysepHel.pl 2020; PoznajKrajTV 2020).

In fact, the peninsula should be professionally called the Hel Spit as it is a narrow spit of land that shelters the bay (PoznajKrajTV 2020). Still, it is commonly referred to as a peninsula (Ibid.). The entire Hel Peninsula is unique in its landscape and belongs to the Coastal Landscape Park (PółwysepHel.pl 2020). The narrowest is at its base, in the area of the town, Władysławowo, it is only about one hundred meters, while its width at the end, near the town of Hel, where we stayed, is just about three kilometres (Ibid.). So when we look at the map of Poland, it looks like a ‘cow’s tail’ (Ibid.).

As impossible as it sounds we have visited Hel. Copyright©Archaeotravel.

In some narrow places, the spit is sometimes flooded by storm waves, which  causes stunting of oak trees in these areas (PoznajKrajTV 2020). A railway line and a comfortable road with a bicycle path run through the entire Hel Peninsula (PółwysepHel.pl 2020). Tourists staying there can enjoy the beautiful, uncrowded beaches by the open sea or the beaches located by the Bay of Puck (Ibid.). There are many campsites by the Bay that specialize in servicing windsurfers and kite surfers because there are very good conditions for practicing this sport (Ibid.). Along its Baltic coast, there are some interesting seaside resorts; starting from the mainland, it is Władysławowo, Chałupy, Kuźnica, Jastarnia, Jurata (mostly for the elite), and finally Hel (Ibid.).

Encountering history at each step

Hel is an old Kashubian port town, and a summer resort located at the end of the Peninsula (PółwysepHel.pl 2020; PoznajKrajTV 2020). The port of Hel is not only an excellent base for water sports but mostly for modern history enthusiasts (PółwysepHel.pl 2020). The tip of Peninsula is just scattered with defensive fortifications, such as shotting bunkers or air raid shelters, which had been built especially during the last World War until the 1950s. (PoznajKrajTV 2020).

‘The Hel Peninsula is [also] a cemetery of various types of wrecks from different periods of history’, says Władysław Szarski, director of the Museum of Coastal Defense, located in the town of Hel (MAK/gp. Source: TVN24 2020; see PółwysepHel.pl 2020). Photographer Grzegorz Elmiś has lately found a fragment of a wooden ship with various elements, possibly from the nineteenth century (MAK/gp. Source: TVN24 2020). An undoubted attraction of Hel is additionally the lighthouse, open to the public; climbing to the top will reward its visitors with a picturesque view of the sea and the Hel Peninsula from its summit (PółwysepHel.pl 2020).

From fishing villages to the famous holiday resort

It is difficult to imagine that around four hundred years ago, the Hel Peninsula did not exist at all (PoznajKrajTV 2020). At that time, there were only two islands with fishing villages in the Bay (Ibid.). So how did this wonderful place come about? On the Polish coast of the Baltic Sea, there is a coastal sea current that flows from the west towards the east, which keeps accumulating sand in some places, and over the course of hundreds of years had built a large headland, today up to a hundred meters thick, below which there is a chalk rock (Ibid.). There are no freshwater streams in Hel, but there is still much humidity caused by local microclimate (Ibid.).

High concentration of iodine in the air by the Baltic Sea, especially in autumn, and fresh air from oak forests on Hel bring health and relaxation to all the visitors. Depending on the weather in summertime, everybody can enjoy either the sun and endless sandy beaches or a thrilling hunt for amber along the Baltic coast, just after a sudden storm.

For its distinctive climate and long, sandy beaches my friends started to call the place the Polish Caribbean with freshly cold water for swimming. And only Wolfgang was ambitious enough to stay in the water for more than five minutes. Mostly, we spent our time either walking in the forest or cycling along the northern coast, reaching Jurata and Jastarnia. When it was sunny and warm, we bought several types of smoked fish, good Polish bread, and stayed on the empty beach for the whole day. And so we enjoy coastline views, silence and our own company, while building the Giza plateau out of the sand. Sand castles were too ordinary for us …

Coming back in time to the Middle Ages

When our train left the railway station of Hel behind, we promised to come back there in the future. At that time, however, we were going back in time to visit another unique site in Pomerania – the medieval castle of Malbork. Its huge perimeter walls and brick towers can be seen yet from the train which is passing by the city of Malbork, by heading to the north or south of Poland.

Red brick walls of the Gothic Malbork Castle have always made a great impression on visitors. Copyright©Archaeotravel.

Castle of Saint Mary’s City

Malbork is a bricked castle, erected on stone foundations (Bieszk 2010:104). It is the largest medieval complex in Europe in terms of the area it occupies, which is over twenty hectares (Bieszk 2010:104; Pro100 z MoSTU 2017). It is also one of the finest examples of Gothic defensive and residential architecture in Europe (Bieszk 2010:104; Pro100 z MoSTU 2017). Today, the huge complex rises in the northern part of the modern city of Malbork, on the elevated right bank of the Nougat River and is jokingly called “the largest pile of bricks in Europe” because it is estimated that the Teutonic Knights used about three and a half million hand-made and fired bricks to build it (Bieszk 2010:104; Pro100 z MoSTU 2017; Chabińska-Ilchanka et al. 2015:174).

Malbork castle from the bird’s eye view. Photo by Jan Nowak, (2016) Free images at Pixabay.

In the Middle Ages, it was called Castrum Sanctae Marienburch, which means the Castle of Saint Mary’s City, and was the most important of over one hundred bricked castles built by the Teutonic Knights in their monastic state within the present borders of Poland (Bieszk 2010:7-8;104; see Pro100 z MoSTU 2017). It included the areas of Chełmno, Kuyavian, Dobrzyń, Prussia proper and New Marchia (Bieszk 2010:7). As Janusz Bieszk (2010:7) writes, the so-called Teutonic castles fascinate and attract. Their original architectural shape and unique beauty of the bricked edifice, beautifully blended into the Slavic landscape of towns and villages, make a great impression on visitors even today (Bieszk 2010:7).

Such a range of large castles was a defence system functioning in the Middle Ages in northern Poland, the borders of which were determined by: in the west and south by the castle in Kostrzyn, in the north by the castle in Puck, in the south of central Poland by the castle in Bobrowniki and finally in the east by the castle of Metenburg (Bieszk 2010:7).

Teutonic Knights (Krzyżacy)

The castles were to show off the power and influence of the Order and their state in Europe (Chabińska-Ilchanka et al. 2015:174). The basis of the economic and political strength of the Teutonic knighthood was an excellent economic organization, which in the mid-fourteenth century led the Knights to their prominent position in the Baltic Sea basin (PWN 1997-2020). Constant fights with Lithuania brought the Teutonic Knights international fame and attracted European knights to expeditions, but finally led to the loss of the order’s religious character (Ibid.).

Stanisław Jasiukiewicz as the Teutonic Grand Master, Ulrich von Jungingen. Shot from the movie “Knights of the Teutonic Order” (”Krzyżacy”), directed by Aleksander Ford (1960). Source: Tele Magzayn. Galeria zdjęć (2020).

Teutonic Knights were popularly called in Polish Krzyżacy, which simply means Knights of the Cross. It was because they wore a large black cross on their white clothes and coats. The official name was much longer, that is to say, the Order of the Hospital of the Holy Virgin Mary of the German House in Jerusalem (Lat.: Ordo fratrum hospitalis sanctae Mariae Theutonicorum Ierosolimitanorum) (PWN 1997-2020). Like their more famous counterparts, Templar Knights or Johannites, Teutonic Knights formed a knightly order founded during the crusades to the Holy Land, and so their main task was to take care of pilgrims and the sick and to fight the infidels (Ibid.).

Threat of the black cross

The order was founded in 1190 in Palestine and converted into a knighthood in 1198; it was headed by the Grand Master and  Chapter (PWN 1997-2020). With the beginning of the thirteenth century, Christian forces were slowly retreating from the Holy Land under the Muslims’ pressure, and the Order moved to Europe (Ibid.). After being expelled from Hungary in 1224-1225 for their imperial ambitions, Teutonic Knights came to the Chełmno Land (northern Poland) in 1226, summoned by Konrad I of Mazowiecki to fight pagan Prussia (Ibid.).

In medieval Europe, the black cross caused common terror among people. Today you can dress up as a Teutonic knight when visiting their castle. Copyright©Archaeotravel.

They conquered it (as it was the Order’s original task) but with time they followed the same aggressively expansive policy as in Hungary, which was not actually difficult to be foreseen (PWN 1997-2020). As a result, they established their own monastic state in the occupied lands, constantly striving to expand their borders at the expense of their neighbours, like the Kingdom of Poland (Ibid.). With each conquered or stolen piece of land, they built a castle to mark there their presence. For this reason, the Teutonic black cross became the symbol of threat and fear instead of Christian service and mercifulness, the Order was originally established for.

Grunwald (1410)

The Teutonic Knights were definitely infamous in medieval Poland for their mischievous deeds, and constantly fought against by Polish kings. In 1308–1309 they occupied Gdańsk in Pomerania, which started the period of long Polish-Teutonic wars; their first stage ended in 1343 with the Kalisz Peace, at the time of Casimir III the Great, who reigned as the King of Poland from 1333 to 1370 (PWN 1997-2020). The threat by the Teutonic Knights of Lithuania became one of the causes of the Polish-Lithuanian union in 1385. In 1409, the Teutonic Knights started the so-called Great War with one of the greatest battle of the Middle Ages (Ibid.).

Two naked swords given to the Polish King Władysław II Jagiello and the Grand Duke of Lithuania Vytautas by the heralds of the Grand Master of the Teutonic Order, Ulrich von Jungingen. The handing over of the swords was a symbolic excuse to start the Battle of Grunwald, 1410. In: “Miecze grunwaldzkie”. (2019) Wikipedia. The Free Encyclopedia. Emil Karewicz as the Polish King, Władysław II Jagiełło. Shot from the movie “Knights of the Teutonic Order” (”Krzyżacy”), directed by Aleksander Ford (1960). Source: East News/POLFILM (2018).“’Krzyżacy’: pierwsza historyczna superprodukcja”. In: Film Interia.pl.

The final fight was at Grunwald (Poland) in 1410, where the Teutonic Knights were strongly defeated by the united Polish-Lithuanian forces led by the Polish King, Władysław II Jagiełło (PWN 1997-2020). Like later Azincourt in 1415, Grunwald was one of the greatest battles and turning points in the European history. Since then, the political and economic power of the Order had collapsed (Ibid.). Further wars with Poland in the fifteenth century led to the impoverishment of the population of the Teutonic state and its final secularization in the sixteenth century (Ibid.).

Mischievous knights

In one of his historic novels, Knights of the Teutonic Order (1900) (Krzyżacy) by Henryk Sienkiewicz, the author describes the Teutonic-Polish tense relations just one decade before Grunwald (1410).

Against the background of significant historical events, Sienkiewicz tells a story of colourful and expressive characters; the tragic love of the heroes is a melodramatic theme, and the fight against the treacherous Teutonic Knights was to raise the spirit of Poles under the partitions (”Krzyżacy (powieść)” 2020). The plot of the novel also takes place at the Malbork castle.

Polish pyramids

The history of Teutonic knights, however, is not the only interesting aspect of the site.

As some Polish researchers state, Poles do not have to leave their country to look for traces of ancient civilizations (Białczyński 2017). There are places in Poland that are not less interesting as Egyptian pyramids or cyclopean constructions in Peru, and there are yet many mysteries in the Polish history waiting to be explained (Ibid.). Some of them concern medieval castles, such as the royal Wawel castle in Kraków or Malbork (Ibid.). Archaeologists presume that the greatest number of medieval constructions was built in our lands from the thirteenth to the fifteenth century, of which there are mostly castles founded by Casimir III the Great, another group by the Teutonic Knights, others by minor local princes or families, and also those more legendary, apparently built either by angels or demons (Białczyński 2017; see Matusik, Miszalski 1998).

The Malbork castle’s massive turrets by the Nougat. Photo by Jan Nowak, (2016) Free images at Pixabay.

Historians agree that castles of stone (mostly in the south-west of Poland) and of brick (in the north-east of the country) had been built since around the end of the tenth century (Christianisation of Poland) (Białczyński 2017; see Matusik, Miszalski 1998). The choice of building material used may be related to its access, as well as the possibility of its transport to the construction site, but may also be related to the level of building technology in a given period (Białczyński 2017).

According to the official history, contemporary inhabitants of the country had a sufficiently good technique to build such a big number of huge buildings in that period (Białczyński 2017). However, some alternative thesis says some of these constructions were re-built on much older stone foundations, that is to say, stone foundations had already been there in the period that is commonly associated with wooden constructions in Poland (Ibid.). Moreover, when looking closely at the Polish strongholds, some of their stone elements should not exist at all according to the official history, as their processing is characterised by a highly advanced technology (Ibid.). Many authors claim that some features of the stones bear similarity to those observed in Egypt or Peru … This theory in a first place concerns the castles ascribed to Casimir III the Great, but there are also Teutonic castles known of that phenomenon (Białczyński 2017; Zalewski 2018; Tagen TV 2018).

Alternative history of Poland and of its castles

Famous propagators of such alternative and controversial theories are, among all, an independent historian and author, Janusz Bieszk, and a geologist, Dr Franc Zalewski. The latter traces down extraordinary aspects of medieval constructions, such as unusual tool marks left on some stone slabs (see Zalewski 2018).

Red silhouette of the castle is full of mysteries. Photo by Krzysztof Karwan, (2016) Free images at Pixabay.

Whereas some of them are exposed in a commonly accessed areas, the major part of such features is hidden in castles’ basements (Zalewski 2018; Tagen TV 2018). In one of his interviews, Janusz Bieszk admits that during his work on Teutonic castles, he was not allowed to go down to the basements to carry on his studies (Tagen TV 2018). Simultaneously, he admits that the Teutonic knights could not have been able to build such a large number of fortifications from the scratch just during a century (Ibid.). He says that the Malbork castle itself, has got peculiar stones incorporated into the bricked walls, which show marks of mechanical tools (Ibid.). At the same time, he admits it is difficult to say without further examination of the site who made them and when (Ibid.). ‘The fact is that most Teutonic castles are set on the ancient foundations’, he assures (Ibid.). ‘When the knights came, they must have built over the ancient remains, using accessible materials such as bricks or stone’ (Ibid.) Similar assumptions are made by Dr Franc Zalewski regarding Casmir’s castles and the royal Wawel castle with its surroundings (Zalewski 2018).

The courtyard of the castle in Malbork. Copyright©Archaeotravel.

As it is easy to guess, we were not allowed to descend in the undergrounds of the castle as we were just common tourists visiting the complex. I even doubt I would have obtained a permit if I had applied for it as an independent researcher. Maybe such an option would be considered if I worked in an archaeological team on the site … Hopefully, such an opportunity will arise in the future. I am also planning to have a tour along the trail of the Eagle’s Nests, where the southwestern stone castles and medieval ruins are located. For the need of the present and rather short visit, we had to rely on an official version of history.

From Zantir to Marienberg

The settlement in Malbork dates back to the Neolithic (Pro100 z MoSTU 2017). It was only in the tenth century AD. that the region was more intensively settled (Ibid.). In the mid-twelfth century, some regions on the Nougat River were regained by Pomeranian dukes (Ibid.). Thanks to them, the wooden and earth stronghold of Zantir was created on the right bank of the Nougat (18 kilometres to the south of Malbork), which Sambor, one of the brothers of the Duke of Pomerania, offered to the Teutonic Order in 1250 (Ibid.).

Surroundings of the Malbork castle by the Nougat River. Copyright©Archaeotravel.

However, in 1281, a Teutonic commander abandoned it in favour of a new castle being just constructed in modern Malbork (Bieszk 2010:105). The castle, together with the surrounding town, was named Marienburg, meaning the City of Saint Mary, the Patron Saint of the Order (Pro100 z MoSTU 2017). The village was granted city rights in 1286, and surrounded in the second half of the fourteenth century by walls with towers and gates adjoined the castle, forming one large fortified complex (Pro100 z MoSTU 2017; Bieszk 2010:104).

Fortifications above the Nougat River

In order to build the castle, woods and other building materials had been collected. The first stage of construction began in 1280 (Pro100 z MoSTU 2017). The Teutonic Knights began to build on the top of a moraine hill above the Nougat River, preparing the site, building facilities, digging a moat and bringing water from Dąbrówka Lake, six kilometres south, through a specially dug canal (Bieszk 2010:105; Pro100 z MoSTU 2017). The canal’s waters were fed to the town and castle moats, connected to the Nougat, which alone could not provide a constant water level due to its location (Bieszk 2010:105; Pro100 z MoSTU 2017). At the same time, the waters of the canal, flowing through the moat, moved the mills and carried away waste into the river (Bieszk 2010:105). Finally, along the moats, the whole contemporary complex was surrounded by the perimeter wall (Pro100 z MoSTU 2017). Today, the moats are dry, so one can take a closer look at how powerful and high walls protected the lives of the inhabitants (Ibid.).

Over the next twenty years, the perimeter wall, the northern wing and, partially, the west wing had been finally completed (Pro100 z MoSTU 2017). A defensive tower called Gdanisko was also erected (Ibid.). It was the observation tower, which also acted as the final defence point (Ibid.).

Hot potato in medieval Europe

Initially, Malbork was a commander’s castle, that is to say, it was of lesser importance. However, its status was going to rise due to a political situation in Europe, or rather, the imperial threat the Teutonic Order imposed in western Europe (PWN 1997-2020; Pro100 z MoSTU 2017). Towards the end of the thirteenth century, the atmosphere of European rulers’ hostility towards the Order was growing (PWN 1997-2020). It was caused by their conquest of Christian lands instead of those occupied by pagans (Ibid.). As there were concerns about open military actions against the Teutonic Knights, in 1309, it was decided to move the seat of the Grand Master of the Order from Venice to Malbork, closer to the lands still ruled by pagan rulers (Ibid.). By these means, the problem in Europe was dropped like a hot potato, and made decision was actually to the disadvantage of Poland.

Heralds of the Teutonic Grand Master are bringing two naked swords just before the Battle of Grunwald. Shot from the movie “Knights of the Teutonic Order” (”Krzyżacy”), directed by Aleksander Ford (1960). Source: East News/POLFILM (2018). “’Krzyżacy’: pierwsza historyczna superprodukcja”. In: Film Interia.pl.

When the city of Malbork became the capital of the Order, a huge number of Teutonic brothers came with the Grand Master, and that also required a reconstruction or rather further enlargement of the complex (Pro100 z MoSTU 2017; Bieszk 2010:104). The castle became the main house of the Teutonic Order, the seat of the Grand Master, of the General Chapter, and the administrative and management centre of the monastic state, with rising influence in Europe (Pro100 z MoSTU 2017; Bieszk 2010:104; Chabińska-Ilchanka et al. 2015:174). Seventeen great masters were in office in Malbork for the period of 148 years (Bieszk 2010:104). The last of them, Ludwik von Erlichshausen, was forced to leave the castle in 1457, in favour of the Polish king, Casmir IV Jagiellonian (Ibid.:104).

From the commander’s castle to the seat of grand masters

As a result of further re-construction, the complex was modified from the two-part commander’s castle (the Upper and Low Castles) to the three-part seat of the Grand Master (Bieszk 2010:106). Accordingly, it was composed of the Upper Castle, Middle Castle and Low Castle, also known as the Outer Bailey (Ibid.:106). Its huge spaces were not only heated by fireplaces and furnaces, but also by the central heating system (hypocaustum); the heated air from the fired stones of the furnace entered the hall, such as the chapter house, through special channels and holes in the floor with covers (Ibid.:107).

The Palace of Grand Masters (Middle Castle). Copyright©Archaeotravel.

Upper Castle and its treasury

In the west wing of the Upper Castle, living quarters for Teutonic dignitaries were expanded (Bieszk 2010:107). There was also a central treasury (Pro100 z MoSTU 2017). The treasury was closely guarded and locked with two doors, and the last one, made of metal, required three keys to be open (Ibid.). They were held each by the Grand Master, Grand Commander and Grand Treasurer (Ibid.). Therefore, the treasure door was only opened in the presence of these three dignitaries (Ibid.). Interestingly, in addition to gold and valuables, the treasury also contained … sweets (Ibid.). Those were gold-coated candies uniquely tasted by the Grand Master (Ibid.). This is the reason why they were guarded so carefully and the treasurer himself personally escorted them, when they were going to be served to the Grand Master (Ibid.).

Marienburg 1900. View of the Upper Castle from the east in 1901 in the neo-Gothic form. The outside wall of presbytery (the eastern part of the church) is adorned with the statue of the Virgin with the Child, slightly visible in the image. Unknown author. This image is sourced from the United States Library of Congress, Public domain. Source: ”Zamek w Malborku” (2020) Wikipedia. The Free Encyclopedia.

Despite all these elaborate safeguards the vault had once been robbed (Pro100 z MoSTU 2017). It was done by bakers who worked in a bakery right under the treasury (Ibid.). Somehow they found out that there was great treasure above them, which supposedly was piled on the floor (Ibid.). So they made a hole in the ceiling in the kitchen, and the gold fell right on their heads (Ibid.). They quickly left Malbork, but the Teutonic Knights unfortunately caught them (Ibid.). They were judged and sentenced to death by hanging (Ibid.). Despite the recovery of the valuables, the treasury soon began to glow empty, because fifty years later the expedition to Grunwald forced the payment of the army of many thousands and the Order never returned to its financial splendour (Ibid.).

Eight-meter high Protector Saint

In the northern wing of the Upper Castle, in turn, the former convent chapel was rebuilt into the largest conventual castle church in the Teutonic state (Bieszk 2010:107). Its tall and long body from the side of the chancel reached twenty meters beyond the perimeter of the castle walls, which consequently distorted the regular, four-sided outline of the Upper Castle (Ibid.:107). Additionally, in 1340, on the eastern facade of the church, a huge, eight-meter-high Gothic figure of the Virgin Mary with the Child was made of artificial colourful stone (Bieszk 2010:107-108; Pro100 z MoSTU 2017).

Unfortunately, the figure was destroyed in 1945 along with the eastern part of the church (Pro100 z MoSTU 2017). In September 2014, its reconstruction began, and its ceremonial unveiling took place in 2016 (Ibid.). 350,000 coloured cubes made of Venetian glass were used to create the mosaic (Ibid.). Among them, there was also glass in which gold flakes were embedded (Ibid.).

Apart from the Gothic statue, the whole church, along with the Chapel, greatly suffered in the last War, and mostly during the successive plunders of the Red Army (Jaśmin 2017).

Chapel of Saint Anne

The church was two-story construction, and under the presbytery there was the Chapel of St. Anne, where eleven great masters were buried (Bieszk 2010:107). In order to enter the church, one actually needs to go through the chapel of Saint Anna (Jaśmin 2017). At its door, just above one’s head there is a beautifully carved Gothic portal (Ibid.). There are also various dark stories and legends associated with this place that visitors eagerly listen to (Pro100 z MoSTU 2017).

In 1330, the Grand Master, Werner Von Olsern, was deceitfully murdered inside the castle (Pro100 z MoSTU 2017). It is commonly believed that this happened while he was leaving St. Anne’s Chapel, as it was the only place he visited without guards (Ibid.). He was killed by his monastic brother, Jan von Endorf, who the Teutonic Knights claimed insane (Ibid.). However, it is likely that it was a planned assassination (Ibid.). Werner had peaceful intentions towards the Kingdom of Poland and wanted to thoroughly reform the Order, which must have upset the corrupted knights, striving for power and further plunderers (Ibid.).

… and its ghosts

Another story says the Chapel is haunted by ghosts of Teutonic grand masters who were buried there (Pro100 z MoSTU 2017).

The interior of the castle church in Malbork (reconstructed). Photo by Tomasz Walecki (2019) Free images at Pixabay.

In 1650 the Jesuits erected their monastery between the castle church and the south-eastern wing of the Middle Castle (JS 2011). As a result, the western part of the chapel was separated by a wall reaching from its floor to the ceiling (Ibid.). This partition covered almost a quarter or a fifth of the entire chapel and joined two opposite windows (Ibid.). In order to obtain a convenient road to the city, a wooden bridge was made on cross-beams (Ibid.). The ends of the beams rest on the sills of both windows (Ibid.). Window openings, which in the Jesuit times were additionally secured with closed shutters, devoid of window frames, now served as doors (Ibid.).

The bridge covered the entire space between the western side wall of the chapel and the wall erected on the eastern side (JS 2011). People’s steps on the wooden bridge made a dull reverberation in the dark and formidable room of the necropolis (Ibid.). The reverberation resembled the thunder of horse horseshoes. For this reason, the bridge was named the Thunder Bridge (Ibid.). In the upper part of the wall separating the chapel of St. Anna, both on the west and east sides, the masons left two small gaps (Ibid.).. Through one of them you could look into the castle cellar, through the other – to the chapel of St. Anna (Ibid.). The openings were opposite each other and were the size of an ordinary brick (Ibid.).

Chapel of Saint Anne in the castle of Malbork. Photo by Diego Delso (2013). CC BY-SA 3.0. Source: ”Zamek w Malborku” (2020) Wikipedia. The Free Encyclopedia.

One day, while carrying out other bricklaying works, one of the workers was ordered to brick up two mysterious holes (JS 2011). He fulfilled the task but on the morning of the next day, both bricks were found to be gone (Ibid.). Another mason completed the same work in less than five minutes (Ibid.). And this time the next morning, the same mysterious openings still existed in the wall (Ibid.). Also, further efforts to brick the holes in the wall did not bring any results (Ibid.). These fruitless works were finally abandoned (Ibid.). Sometime later, one of the Jesuits returned to his cell late. It was already dark, but he noticed some movement right next to the unfortunate holes (Radio Malbork 90,4 2020). Curious as he was, he walked closer (Ibid.). Then he saw the ghostly figures of the grand masters emerge from the crypt and like misty clouds heading towards the castle hall (Ibid.). Therefore, it was believed that the souls of the deceased grand masters of the Teutonic order buried in the tombs of the Chapel of St. Anna passed by these openings at night inside castle for ghostly gatherings (Ibid.).

Today, it is believed that to this day, the ghosts leave the basement of the chapel at midnight and go to one of the castle rooms, where they conduct scholarly discussions until dawn (Ibid.).

Trapdoor of Gdanisko

The already mentioned tower Gdanisko was also rebuilt after 1309; it was connected to the Upper Castle with a covered porch built on the arcades and was additionally provided with a drawbridge (Pro100 z MoSTU 2017; Muzeum Zamkowe w Malborku 2020). In addition to being a tower of the final defence, it was also a toilet with a sanitary function (Pro100 z MoSTU 2017). Instead of today’s toilet paper, in the toilet cabbage leaves were used, which could also be replaced with hay (Ibid.). It was then possible to hide there not only from the invasion but also use it for a personal and intimate retreat (Ibid.).

Marienburg (1890-1900). General view of the castle from the end of the nineteenth century. In the middle, the bastion of Gdanisko is visible. Unknown author. This image is sourced from the United States Library of Congress, Public domain. Source: ”Zamek w Malborku” (2020) Wikipedia. The Free Encyclopedia.

It happened, however, it was the very last place seen by some misfortune knights before their death (Pro100 z MoSTU 2017). The moat near Gdanisko claimed many victims; the inconvenient knights were usually made drunk, and when they went to the toilet to Gdanisko, the trapdoor suddenly opened and they disappeared into the moat (Ibid.).

Middle Castle

The Middle Castle served as the capital of the new monastic state (Bieszk 2010:108). Here were the court residences of the Grand Master and his commander, representative and banquet rooms decorated in a sophisticated way, state offices, a chancellery, archives and central treasury, as well as hotel facilities for guests and the main hospital (Ibid.:108).

Entering the knights’ bedrooms, it can be observed that their beds appear to be quite short (Pro100 z MoSTU 2017). The Teutonic Knights, although not tall, slept in a reclining position (Ibid.). They believed that if they were to lie completely on the bed, they would bring death upon themselves, because it was believed that the death only took those who were lying completely in their beds (Ibid.).

Eating and drinking at will

The western wing of the Middle Castle housed the Grand Refectory, the largest knightly banquet hall in the country that could seat up to four hundred knights at the tables (Bieszk 2010:109). It still amazes with its size and brightness (Ibid.:109). The Refectory had a refined palm ceiling supported in the middle on only three main, slender, granite pillars (Ibid.:109). In addition, it had tall stained glass windows and the aforementioned heating system (hypocaustum) (Ibid.:109). Next to it was a kitchen with a huge stove, from which food was delivered (Ibid.:109). Further there was a pantry and food stores (Ibid.:109).

Malbork Castle, High Castle (A) and Middle Castle (B), ground floor plan. Brockhaus, 1892. Uploaded by the User: Topory (2004). Public domain. Source: ”Zamek w Malborku” (2020) Wikipedia. The Free Encyclopedia.

Sebald Tharsen summons up the devil

The Teutonic knight, Sebald Tharsen, had no moderation in eating and drinking, and he cursed on every occasion (Pro100 z MoSTU 2017; Sekulada.com 2017). One night, returning to his room after a lavishly drunk supper, he called for a man to take off his shoes (Pro100 z MoSTU 2017; Sekulada.com 2017). The servant was asleep, so Sebald began to curse and summoned the devil himself, who appeared immediately, grabbed his boots and pulled them off his legs together with the skin (Pro100 z MoSTU 2017; Sekulada.com 2017). The resulting wounds began to suppurate (Pro100 z MoSTU 2017; Sekulada.com 2017). The unfortunate man lived in terrible torment for almost half a year (Pro100 z MoSTU 2017; Sekulada.com 2017). His death became a warning to the other knights (Pro100 z MoSTU 2017; Sekulada.com 2017). But Sebald’s story apparently did not teach them enough …

Summer Refectory

On the first floor of the Middle Castle there were two most representative halls of the grand masters, where court life took place and official receptions and ceremonial meetings with guests of the Knights took place (Bieszk 2010:110).

The largest of them was the Summer Refectory, considered a wonder of building craftsmanship in the state (Bieszk 2010:110). It had a beautiful, high and extensive palm tree ceiling supported by only one granite column, and two walls filled with large windows with colourful stained glass, giving refined lighting to the room (Ibid.:110). It is worth noting a fragment of a cannonball is stuck in the wall above the fireplace in the Refectory (Ibid.:110). It once belonged to an eighty-kilogram ball from the cannon fired by Polish artillerymen during the siege of Malbork in 1410 (Ibid.:110). There is an interesting story connected with it.

Cannonball above the fireplace

The first information about the unexpected defeat of the Order at Grunwald reached Malbork the day after the battle, on July 16th, 1410 (Bieszk 2010:113). The news of the loss sparked an atmosphere of fear and panic in the castle, where only a small operational crew was stationed (Ibid.:113). The entire elders of the Order had died at Grunwald or fled (Ibid.:113). However, those who survived took control of the situation and the crew of the castle was finally strengthened (Ibid.:113-114). At the end of July, Malbork was besieged by King Władysław Jagiełło along with the Polish-Lithuanian army (Ibid.:113-114).

Chroniclers describe that during the eight-week siege, a traitor was supposed to hang a red flag outside the Summer Refectory’s window, when the survived important representatives of the Order gathered there (Bieszk 2010:114; Pro100 z MoSTU 2017). At that moment, the traitor gave a signal to those besieging the castle to shoot (Ibid.). The cannonball was supposed to fly into the room and hit the only pillar supporting the entire structure to crash onto the heads of the gathered (Ibid.). The cannonball, however, missed the pillar by six centimetres and hit the wall behind it (Ibid.).

The Gothic silhouette of the castle in Malbork by the River Nougat. Photo by Krzysztof Karwan (2016). Source: Free images at Pixabay.

Buried tunnel

Another story came also from the time the castle was besieged. It tells about a pilgriming knight from Jerusalem who was staying in Malbork (Radio Malbork 90,4 (2020). Terrified by the sound of cannon shots, he decided to take a desperate act and ran into the underground corridor against which he had been warned by the knights (Ibid.). The legendary tunnel was supposed to be several meters underground and lead to the town of Nowy Staw, situated eleven kilometres away (Ibid.). For the pilgrim, the tunnel was the only way of escape (Ibid.). However, as soon as he entered the tunnel, it was suddenly blocked by a procession of headless dread knights and other ghosts (Ibid.). Facing the ghosts, the terrified knight finally chose a fight with a living enemy and screamed out of the tunnel (Ibid.). When news of his terrible adventure spread among the Teutonic knights, the tunnel was filled up immediately and now nobody knows where its entrance was (Ibid.).

The castle is a tangible symbol of the power of the Teutonic Order in medieval Europe. Photo by Erwin Bauer (2015). Source: Free images at Pixabay.

Palace of the Grand Masters

The multi-storey Palace of the Grand Masters was built in the second half of the fourteenth century by adding it to the south-west part of the Upper Castle wing, from the river side (Bieszk 2010:110). At that time, the monastic state was at the height of its economic and military power, and the Grand Master was equal to the European rulers (Ibid.:110). Thus the architecture, silhouette and interior design of the palace corresponded to the contemporary requirements of royal residences (Ibid.:110).

Low Castle and barbican

Built in the first half of the fourteenth century, the Low Castle lies behind the moat of the Middle Castle (Bieszk 2010:111). It was the largest part of the rectangular castle and played the role of economic, production and commercial centre of the state (Ibid.:111).

Asinus. Source: Stary Malbork.pl (2007) “Plan of the Malbork castle” with the barbican on the other side of the River Nougat. In: Skyscraper.

Also in the first half of the fourteenth century, on the other side of the Nougat, at the bridge, a barbican was built (Bieszk 2010:113). It was an octagonal fortified complex made of brick but on stone foundations, and adapted to firearms (Ibid.:113). The walls were surrounded by a moat fed with river water (Ibid.:113). The entrance to the bridge led through the middle of the barbican (Ibid.:113).

Malbork in the hands of the Polish Crown

After the victory of the Battle of Grunwald, but the unsuccessful siege of Malbork by the Polish army in 1410, the castle finally was sold by mercenary troops to the Polish Crown in 1457, during the reign of Casimir IV Jagiellonian, and belonged to Poland until the partition in 1772 (Bieszk 2010:115). In this way, the castle became a Polish royal residence by the Baltic Sea, a great arsenal of the commonwealth in this region and a storage of food. Its strategic importance was difficult to overestimate (Ibid.:115).

Stanisław Jasiukiewicz as the Teutonic Grand Master, Ulrich von Jungingen being defeated and killed in the Battle of Grunwald (1410). Shot from the movie “Knights of the Teutonic Order” (”Krzyżacy”), directed by Aleksander Ford (1960). Source: East News/POLFILM (2018). “’Krzyżacy’: pierwsza historyczna superprodukcja”. In: Film Interia.pl.

Ghost Castle Night Tour

We had just walked kilometres to visit the castle. Before saying ‘goodbye’, our English speaking guide invited us for a Ghost Castle Night Tour that usually happens regularly in summer. I had heard it was worth taking part in. Firstly, night time with pale lights illuminating the castle builds up an eerie atmosphere around it. Then, we could get familiar with most haunted spots in the complex, and finally, there are additional attractions in the form of disguised actors who play wandering ghosts of Teutonic knights. Their sudden appearance on the visitors’ way must be a really creepy experience …

Taking a break by the Malbork Castle. Its edifice is huge! Copyright©Archaeotravel.

Haunted castle

One of the largest fortresses of medieval Europe, Malbork, holds a great haunting potential (Paulina 2017). There is enough space in the castle for the ghosts of several Teutonic masters to wail at the same time without getting in each other’s way (Ibid.). It is common, for example, to see two knights with their heads under their armpits guarding the entrance to the secret room (WP Turystyka 2018). They apparently had lost the heads in the battle (Ibid.). As ghosts, they must guard the hidden Teutonic treasures (Ibid.). Apparently they were once accompanied by a headless horse (Ibid.). It is said that once a year, on New Year’s Eve, it runs out of the underground tunnel and gallops around the castle three times, finally returning to the depths of a secret chamber for the next twelve months (Ibid.). Mostly haunted are underground dungeons (Ibid.). There is also a secret corridor that dogs are afraid to walk through (Ibid.).

Wooden staircase to the morgue

Nevertheless, the most hunted is a modest, wooden spiral staircase in this entire bricked jungle (Paulina 2017). Unfortunately, it cannot be accessed by “ordinary” tourists (Ibid.). Noisy sounds like of a falling man’s body was clearly heard several times on the stairs (Ibid.). Even when the alley with the steps was illuminated, the ghosts did not stop making noise and materializing in this place (Ibid.). After examination of the place, it turned out that in the times of the Teutonic Knights, fatal stairs led to the morgue (Ibid.). The corpses of knights carried along the steps could have been accidentally dropped, not to mention some parts of their metal and heavy armour (Ibid.). Hence the loud, ghostly noises (Ibid.).

There are many legends about the Malbork castle. It is to explore it as well at night … with ghosts. Photo by Krzysztof Karwan (2016). Source: Free images at Pixabay.

Ghost by the Golden Gate

In the Malbork castle there is one more haunted place but silent for a change (Paulina 2017). An aggressive ghost lurks near the Golden Gate, through which one enters the castle church (Ibid.). The mysterious figure jumps out of the shadows, catches a passing man from behind and clenches his bony hands around his neck (Ibid.). It disappears before the defending victim has time to break free and examine what actually has happened; there is nobody around but red fingerprints on the victim’s body (Ibid.).

Castle by the Nougat

In spite of the fact, the night tour was highly tempting to us, we were just exhausted. After one week of chilling out on the Hel Peninsula, the sightseeing day in Malkbork seemed particularly intensive. Moreover, the summer heat was much more felt here than by the Baltic Sea, where we were exposed to a pleasant cooling breeze rippling through the body. As much as we were tired, we were also starving. This is why, we left the walls of the castle and passed over the bridge to the opposite side of the Nougat, where the barbican stood in the past. To our joy and relief, we found there a very special restaurant with a stunning view of the castle and river. It was actually a boat transformed into a quite original, though expensive restaurant. ‘Once a time, we can afford it’, I thought. Anyway, we were too hungry to look for something different further from the complex. Moreover, the view from the boat fully rewarded us a high bill.

The Courtyard of the Malbork Castle astonishes with its size and majesty. Photo by Erwin Bauer (2015). Source: Free images at Pixabay.

Before our dinner was served, we were enjoying the sight of the red massive towers and walls gracefully reflected in the river; their wrinkled images intertwined with the colours of sunset. After the last World War, many years of reconstruction works were undertaken, preserving the historical shape of the castle (Bieszk 2010:116). The renovation of the entire medieval complex was carefully carried out with the participation of outstanding specialists in many fields, and the works are only now coming slowly to an end (Ibid.:116). In 1997, the complex of Malbork was entered on the UNESCO list (Ibid.:117).

Exemplifying the Middle Ages of Poland

The imposing silhouette of the castle became a symbol of the power of the Teutonic Order (Chabińska-Ilchanka et al. 2015:174). In its heyday, hardly a few contemporary strongholds could match its artistry and majesty. This was also appreciated by filmmakers, who made many productions at the castle (Ibid.:174). In the complex, it is also worth visiting the halls displaying collections of amber from the Baltic Sea, armour, weapons and rich archaeological finds (Ibid.:174).

The castle of Malbork brings the spirit of the Middle Ages back in time to its international visitors and gives them an invaluable insight into a rather complex history of Poland in the time of its continuous military struggles, the change of ruling dynasty, and also the country’s mighty and victorious achievements, including architecture and art.

Sienkiewicz’s character, Fulko de Lorche, a Lorraine knight who comes to Poland with the intention of fighting pagans beside the Teutonic knights, accurately concludes the contemporary situation: ‘Your life in Poland is more difficult and entangled than I thought in Lorraine’.[1]

Malbork Castle welcomes visitors from the whole world. Photo by Krzysztof Karwan (2016). Source: Free images at Pixabay.

[1] The phrase has been translated from Polish and comes from the script of the Polish film, Knights of the Teutonic Order (Krzyżacy) (1960), directed by Aleksander Ford, based on the novel of the same name by Henryk Sienkiewicz.

Featured image: The fortifications of the Malbork Castle seen from the Nougat. Copyright©Archaeotravel.

BIBLIOGRAPHY:

“Battle of Grunwald (Matejko)” (2019) In: Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/3qwACn5>. [Accessed on 6th December, 2020].

”Figura Madonny z Dzieciątkiem kościoła NMP na zamku w Malborku” (2019) Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/2JZEJqK>. [Accessed on 7th December, 2020].

”Krzyżacy (1960)” (2020) In: Tele Magzayn. Galeria zdjęć. Available at <https://bit.ly/37E8HJl>. [Accessed on 6th December, 2020].

”Krzyżacy (powieść)” (2020). In: Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/2VBx2ty>. [Accessed on 4th December, 2020].

”Miecze grunwaldzkie” (2019) Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/2VPADnP>. [Accessed on 7th December, 2020].

”Mierzeja Helska” (2020) Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/3lNjp56>. [Accessed on 5th December, 2020].

”Nałęczka” (2020) Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/36Rl2uj>. [Accessed on 5th December, 2020].

”Zamek w Malborku” (2020) Wikipedia. The Free Encyclopedia. Available at <https://bit.ly/3qIMxOT>. [Accessed on 7th December, 2020].

Asinus. Source: Stary Malbork.pl (2007) “Plan of the Malbork castle”. In: Skyscraper. Available at <https://bit.ly/3lHpQqx>. [Accessed on 4th December, 2020].

Białczyński, C. (2017) “Tagen TV: ‘Nieznane dzieje Polski’ – dr Franc Zalewski; 2. Łukasz Kulak – ‘Zaawansowana cywilizacja z Krakowa’ oraz ‘Kto budował zamki w Polsce’; 3. Dziwne zdjęcie – trójkątne wiertło i runy? In: Oficjalna strona Białczyńskiego. Available at <https://bit.ly/3opS4aT>. [Accessed on 5th December, 2020].

Bieszk, J. (2010) Zamki Państwa Krzyżackiego w Polsce. Warszawa: Bellona.

Chabińska-Ilchanka, E., Dylewska K., Horecka K., Jaskulski M., Kastelik M. M., Łatka M., Ressel E., Willman A., Żywczak K. (2015) Niezwykłe miejsca świata. Warszawa: Wydawnictwo SBM Sp. zo.o.

East News/POLFILM (2018) “’Krzyżacy’: pierwsza historyczna superprodukcja” (photos: 1, 2, 3, 7). In: Film Interia.pl. Available at <https://bit.ly/36KPfuU>. [Accessed on 5th December, 2020].

Erwinbauer (2015) Free images at Pixabay. Available at <https://bit.ly/37HJkq3>. [Accessed on 5th December, 2020].

Jaśmin (2017) ”Kościół N.M.P i kaplica Św. Anny w malborskim zamku”. In: Świat piękny i bardzo różny. Available at <https://bit.ly/3n5Sa7z>. [Accessed on 7th December, 2020].

JS (2011) “Legenda o kaplicy św. Anny w malborskim zamku”. In: malbork naszemiasto nam. Available at <https://bit.ly/33KM7xr>. [Accessed on 5th December, 2020].

Karwan K. (2016) Free images at Pixabay. Available at <https://bit.ly/3gmHi2f>. [Accessed on 5th December, 2020].

KojeFilmy (2016) ”Kolej na Hel – Pociągi z lotu ptaka”. In: KolejFilmy. Available at <https://bit.ly/3mKGruX>. [Accessed on 5th December, 2020].

MAK/gp. Source: TVN24 (2020) “Poszedł pobiegać po plaży, znalazł wrak statku odsłonięty po sztormie. ‘Wygląda na XIX-wieczną jednostkę’”. In: TVN24. Available at <https://bit.ly/2IdpXw6>. [Accessed on 5th December, 2020].

Matusik, J, Miszalski, J. (1998) Zamki w Polsce. Polska mapa zamków. Warszawa: Państwowego Przedsiębiorstwa Wydawnictw Kartograficznych.

Muzeum Zamkowe w Malborku (2020) ”Wystawy i wnętrza/Gdanisko”. In: Muzeum Zamkowe w Malborku.  Available at <https://bit.ly/33KEkjh>. [Accessed on 5th December, 2020].

Nowak, A. (2019) Free images at Pixabay. Available at <https://bit.ly/33PlV4A>. [Accessed on 5th December, 2020].

Nowak, J. (2016) Free images at Pixabay. Available at <https://bit.ly/3lTa1Ns>. [Accessed on 5th December, 2020].

Paulina (2017) “Nawiedzone schody w Malborku“. In: Łowcy historii. History Hunters. Available at <https://bit.ly/33OX15o>. [Accessed on 5th December, 2020].

Photo /- /East News (2016) Grażyna Staniszewska as Danusia Jurandówna (Krzyżacy 1960). In: Interia.pl (Pomponik.pl). Available at <https://bit.ly/33KEkjh>. [Accessed on 5th December, 2020].

PoznajKrajTV (2020) “Hel i mierzeja helska – ciekawostki”. In: PoznajKrajTV. Available at <https://bit.ly/2VFx5Vd>. [Accessed on 5th December, 2020].

PółwysepHel.pl (2020) “Półwysep Helski”. In: PółwysepHel.pl. Available at <https://www.polwysephel.pl/>. [Accessed on 5th December, 2020].

Pro100 z MoSTU (2017) “Malbork – fakty nie mity (Twierdza)”. In: Pro100 z MoSTU. Available at <https://bit.ly/33OxAkh>. [Accessed on 5th December, 2020].

PWN (1997-2020). “Krzyżacy”. In: Encyclopedia PWN. Available at <https://bit.ly/36I8g1d>. [Accessed on 4th December, 2020].

Radio Malbork 90,4 (2020) “Legendy Malborka i Żuław. Audycja Pedagogicznej Biblioteki w Malborku”. In: Radio Malbork 90,4. Available at <https://bit.ly/33Lj1hf>. [Accessed on 5th December, 2020].

Sekulada.com (2017) “Legendy o zamku w Malborku”. In: sekulada.com. Podróże po architekturze. Available at <https://bit.ly/3qvjUV7>. [Accessed on 5th December, 2020].

Tagen TV (2018) “Sława Lechii”: interview with Janusz Bieszk. In: Tagen TV. Available at <https://bit.ly/3ggZSZU>. [Accessed on 5th December, 2020].

u_gy45h2iz (2019) Free images at Pixabay. Available at <https://bit.ly/3lTWXYe>. [Accessed on 5th December, 2020].

Walecki T. (2019) Free images at Pixabay. Available at <https://bit.ly/3qBVI3y>. [Accessed on 5th December, 2020].

WP Turystyka (2018) “Zamek w Malborku”. In: WP Turystyka. Available at <https://bit.ly/2JKM9y9>. [Accessed on 5th December, 2020].

Zalewski, F. (2018) ”Na jakich fundamentach budowano Zamki w Polsce? Cykl: Gdy przemawiają kamienie (cz.1)” – lecture. In: Dr Franc Zalewski. Hidden History Hunter. Available at <https://bit.ly/2Lavnt3>. [Accessed on 5th December, 2020].